re: Medical Rep Overview - beauxkner on 6/22/17 at 6:15 pm
I think the industry as a whole is over-generalized. I'm a trauma guy and on my team there are ex-college athletes and there are guys who can't walk a straight line. There are guys who dip into the party culture (esp at national sales meetings) and some that are at church every Sunday and don't drin...Jump to Post - View Topic - Replies (0)
re: Bison Brisket - Update: Final Product - beauxkner on 5/29/17 at 2:55 pm
I forgot to take a "before" picture, but here is the finished product. I covered in kosher salt and refrigerated overnight. Yesterday morning I fired up the smoker holding at about 200 and used some lump black cherry wood for the smoke. It was my first time using cherry and I would absolutely re...Jump to Post - View Topic - Replies (1)
re: Bison Brisket - Update: Final Product - beauxkner on 5/26/17 at 9:59 am
[quote] I would smoke until 170 internal and then finish it wet... Mix beer, butter, rub, onions, garlic and some Jack Millers. Put the Brisket in a foil pan, cover with the sauce and put it back on the pit or in the oven until tender. Slice and put back into the sauce. It's gonna be dry if you ...Jump to Post - View Topic - Replies (1)
re: Bison Brisket - Update: Final Product - beauxkner on 5/25/17 at 9:26 pm
[quote]How big is this thing??[/quote] Lucky for me, only 3lbs. I agree that bacon might take away from the inherent flavor, but it's to help retain moisture. Then again, my only other idea was putting it into a stew and I feel like that would do the same in regards to "diluting" the taste of ...Jump to Post - View Topic - Replies (1)
Bison Brisket - Update: Final Product - beauxkner on 5/25/17 at 5:17 pm
A work colleague of mine returned from a trip to the Dakotas with a bison brisket that I've been tasked with smoking for the the Memorial Day Weekend. I've done some reading and it appears to be not that different from a beef brisket, but obviously being a leaner cut I believe I'm looking at aro...Jump to Post - View Topic - Replies (7)
re: Meat grinder/ sausage making questions. - beauxkner on 12/3/16 at 10:17 am
No experience with LEM but I own a cabelas .5hp one that I'm very happy with. I don't take 5-6 deer a year, but I would recommend something at least in that power range for what you're looking process. At that range you're looking at >$300, but don't waste your time with a cheaper model. They wi...Jump to Post - View Topic - Replies (0)
Experiences with Pet Insurance? - beauxkner on 10/31/16 at 9:12 pm
Long story short, I have a 6 month old puppy who has already had a $1,000 run in with the vet, so I'm curious about getting insurance. What kind of premiums can I expect? Is there good coverage available? (I don't want to pay a premium just to find out whatever service or condition isn't covered...Jump to Post - View Topic - Replies (14)
Diggs for Matt Jones? - beauxkner on 10/5/16 at 12:17 pm
I'm stacked at receiver (Green, Nelson, E. Sanders, Snead and Diggs), and I've been offered Matt Jones for Diggs. I'm weaker at RB (CJ Anderson, Rawls, Simms, Duke Johnson). I've been offered Matt Jones for Diggs. Thoughts?...
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Pick 2 - beauxkner on 9/22/16 at 12:05 am
Emmanuel Sanders Stefan Diggs Jordan Reed Willie Snead Non PPR. Spin off: My starting RBs are CJ Anderson and Rawls. Should I consider trading one of the above WR/TE to replace Rawls? ETA: WR1 and WR2 are Nelson and Green...
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re: Motorcycle accident claims life of Baton Rouge radio personality Kevin Meeks - beauxkner on 8/20/16 at 7:07 pm
He was my uncle. Thank you all for your thoughts and prayers. He will be greatly missed. Drink a Red Stripe for him tonight. ...Jump to Post - View Topic - Replies (1)
Ugly Drum Smoker - Experiences? - beauxkner on 4/12/16 at 12:29 pm
I've been in the market for an inexpensive charcoal smoker/grill and came across several of these DIY projects. They seem somewhat labor intensive depending on their complexity, but I'm more concerned with wasting time/energy to build one if there's a comparable setup I can buy ready to go. An...Jump to Post - View Topic - Replies (2)
re: Anyone process your own meat regularly? - beauxkner on 4/11/16 at 1:53 pm
I process my own deer and usually do the same when it comes time to do it. Invite a few friends, make sure there's plenty of beer, think up some creative recipes, and enjoy :cheers:...Jump to Post - View Topic - Replies (0)
re: Nick and Sam's-Dallas recs - beauxkner on 3/3/16 at 8:44 pm
[quote]To say the food isnt good is inaccurate[/quote] Agreed. To add: The bill can really get away from you and there are certainly equal or better places in Dallas. You'll enjoy your first time experience. You really can't go wrong, but if you're feeling like spending some $$$ try one of th...Jump to Post - View Topic - Replies (0)
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