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Absinthe drinkers
Posted on 7/30/17 at 8:15 pm
Posted on 7/30/17 at 8:15 pm
recommend brands and drink recipes - TIA
Posted on 7/31/17 at 8:05 am to haikarate
you're not going to hallucinate, so you should probably spend your money on something that actually tastes good.
Posted on 7/31/17 at 8:19 am to Emteein
The traditional preparation with a sugar cube and water. It's a very acquired taste though.
Posted on 7/31/17 at 9:29 am to jdd48
quote:
It's a very acquired taste though.
That's a dramatic understatement.
Posted on 7/31/17 at 9:59 am to haikarate
Start with Pernod or Richard. If you like those, graduate to Absinthe. If not, no bother.
My favorite way to drink absinthe or pernod, is over lots of crushed ice with super cold water poured over.
My favorite way to drink absinthe or pernod, is over lots of crushed ice with super cold water poured over.
Posted on 7/31/17 at 10:48 am to BlackenedOut
LINK
Check out t.a. Breaux's absinthe, he's from new Orleans and replicated the original recipe for absinthe. Kinda pricey but good from the bottle I bought.
Check out t.a. Breaux's absinthe, he's from new Orleans and replicated the original recipe for absinthe. Kinda pricey but good from the bottle I bought.
This post was edited on 8/1/17 at 5:39 pm
Posted on 7/31/17 at 4:21 pm to haikarate
I've been drinking Absinthe Mata Hari Bohemian. It has a softer anise flavor and benefits from a little sugar and cold water.
I would recommend Strega as an alternative to absinthe. It's sweeter and more approachable flavor profile. It too benefits from a slight chill and a little dilution.
I would recommend Strega as an alternative to absinthe. It's sweeter and more approachable flavor profile. It too benefits from a slight chill and a little dilution.
Posted on 7/31/17 at 9:09 pm to haikarate
Absinthe Frappe:
Ingredients
5 mint leaves, plus more for garnish
1 1/2 oz. absinthe
1/2 oz. simple syrup
1 egg white
1 1/2 oz. club soda
Instructions
Muddle mint in a cocktail shaker. Add absinthe, simple syrup, egg white, and ice; shake vigorously and strain into a collins glass filled with crushed ice. Top with club soda and garnish with a mint leaf.
Ingredients
5 mint leaves, plus more for garnish
1 1/2 oz. absinthe
1/2 oz. simple syrup
1 egg white
1 1/2 oz. club soda
Instructions
Muddle mint in a cocktail shaker. Add absinthe, simple syrup, egg white, and ice; shake vigorously and strain into a collins glass filled with crushed ice. Top with club soda and garnish with a mint leaf.
Posted on 7/31/17 at 9:24 pm to burgeman
quote:
Check out t.a. Breaux's absinthe, he's from new Orleans and replicated the original recipe for absinthe. Kinda pricy but good from the bottle I bought.
I had a bottle of Nouvelle-Orleans Absinthe a few years ago. Was a bit pricey but not too bad; probably not for everyone though.
Posted on 7/31/17 at 9:43 pm to bbrownso
I have a bottle of Vieux Carre. Its very anise heavy. I'll bust it out with the fountain a couple times a year.
Posted on 7/31/17 at 9:47 pm to jdd48
I wasn't so sophisticated, I would throw some water and ice in a mixer. Then slowly add cold water until I got the color change I was looking for.
Posted on 8/1/17 at 12:45 am to Emteein
quote:
you're not going to hallucinate, so you should probably spend your money on something that actually makes you hallucinate.
fify
Posted on 8/1/17 at 6:38 am to burgeman
quote:
he's (T.A. Breaux) from new Orleans
Ted's from Lafayette and lives in Birmingham. He actually went to the Pernod factory in France and bought the brass kettles that Pernod used to make the original absinthe. He makes the real deal. His brand is Jade Liquers.
Posted on 8/1/17 at 1:40 pm to haikarate
Mansinthe (Marilyn Manson's). I know zero, jon snow.
This post was edited on 8/1/17 at 2:10 pm
Posted on 8/1/17 at 5:31 pm to haikarate
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