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Started By
Message
Boiling a whole Turkey
Posted on 5/11/10 at 9:11 pm
Posted on 5/11/10 at 9:11 pm
Does anybody have any recipes for this?
2
Posted on 5/11/10 at 9:13 pm to Stonepony
try it in pantyhose after a crawfish boil...if a chicken takes an hr...go an hr and half
Posted on 5/11/10 at 9:15 pm to bossflossjr
I was about to say the same thing.... 
Why the pantyhose though??? 
Why the pantyhose though??? Posted on 5/11/10 at 9:59 pm to mouton
quote:keep it all together, I guess..
Why the pantyhose though???
Posted on 5/12/10 at 6:28 am to Ole Geauxt
quote:
keep it all together, I guess..
yes..if you boil your chicken/turkey in pantyhose, the meat wont fall of the bone and be swimming in your pot. works like a charm....we do it with chicken to make chicken salad after boils.
Posted on 5/12/10 at 9:04 am to Stonepony
quote:
Does anybody have any recipes for this?
Cover the turkey with water, add some salt and pepper. Then boil it!
Posted on 5/12/10 at 9:25 am to Lee Chatelain
I do them in a pressure cooker. Takes about 20 min for a 15 lb bird. Need to wrap it because the meat falls off the bone. Very tender.
Posted on 5/12/10 at 9:29 am to bossflossjr
quote:
bossflossjr
You do this on a gentle boil for an hour and a half?
Posted on 5/12/10 at 1:05 pm to LSUAfro
ever boiled turkey n it....just chickens....in pantyhose, tied up....boil hr
Posted on 5/12/10 at 5:20 pm to bossflossjr
quote:
yes..if you boil your chicken/turkey in pantyhose, the meat wont fall of the bone and be swimming in your pot. works like a charm....we do it with chicken to make chicken salad after boils.
And you probably got this from this website because I have been doing this for years. It makes the best chicken salad you will eat. The pantyhose keeps it clean from all the crap in the boil. I just refrigerate and make it the next day.
Posted on 5/12/10 at 7:18 pm to Martini
quote:ohhhhhhh, diaper lined, huh?
The pantyhose keeps it clean from all the crap
Posted on 5/12/10 at 7:20 pm to Martini
quote:Fixed it.
I just refrigerate,sober up, and make it the next day.
Posted on 5/12/10 at 11:00 pm to Martini
quote:
And you probably got this from this website because I have been doing this for years. It makes the best chicken salad you will eat. The pantyhose keeps it clean from all the crap in the boil. I just refrigerate and make it the next day.
no doubt about it...got it from you....best trick/idea i have gotten from this board yet. thanx 'tini
sad as it may be...but honest.
This post was edited on 5/12/10 at 11:01 pm
Posted on 5/12/10 at 11:04 pm to bossflossjr
THis is intriuging .....So a low boil for an hour and pull out and let cool?????
Posted on 5/12/10 at 11:48 pm to Martini
quote:
I just refrigerate and make it the next day.
When making a chicken salad it's best to make it while the meat is still hot.
Posted on 5/13/10 at 12:23 am to Powerman
Never heard of this. guess i didnt recieve the memo. never made chicken salad with anythin but cooled , refrierated chicken preferrably next day cooled refrierated chicken....
Posted on 5/13/10 at 1:36 am to mouton
I've never made chicken salad with hot chicken, but there was a hot chicken salad casserole my Mom used to make a gazillion years ago. I'd still eat it, today. It had mayo as the binder and sort of puffed a little.
Posted on 5/13/10 at 1:57 am to mouton
quote:
Never heard of this. guess i didnt recieve the memo. never made chicken salad with anythin but cooled , refrierated chicken preferrably next day cooled refrierated chicken...
The chicken will absorb more of the flavor of the mayo or whatever you're using to bind it while it's hot.
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