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Toups Meatery in NOLA
Posted on 12/12/19 at 9:07 am
Posted on 12/12/19 at 9:07 am
Going for the first time tonight. Is there anything that's "can't miss" while I'm there?
Posted on 12/12/19 at 9:11 am to xXLSUXx
It's all really good. Haven't come across a lackluster item on their menu yet.
It's pretty heavy fare. I got the lambneck last time and liked it a lot.
It's pretty heavy fare. I got the lambneck last time and liked it a lot.
This post was edited on 12/12/19 at 9:12 am
Posted on 12/12/19 at 9:13 am to xXLSUXx
It’s very good. Cracklings are made to order if I recall and have a nice kick
Posted on 12/12/19 at 9:16 am to xXLSUXx
quote:
Going for the first time tonight. Is there anything that's "can't miss" while I'm there?
Cracklins are fantastic.
Posted on 12/12/19 at 9:21 am to xXLSUXx
Meatery Board
Shrimp stew with crab fat rice is really good
Shrimp stew with crab fat rice is really good
Posted on 12/12/19 at 10:00 am to xXLSUXx
Definitely get the cracklins to start.
Posted on 12/12/19 at 11:48 am to xXLSUXx
The more interesting things are in the appetizers/small plates category, and in the sides. (Love that chicken liver mousse and the pork rillettes.) The entrees can be a little too "big hunk of protein" for me. It's also one of the few fine dining/better places open for Saturday lunch that's not downtown or FQ.
Posted on 12/12/19 at 12:18 pm to xXLSUXx
Meatery Board for sure.
I’m not a big fan of their steak option...but it’s certainly not bad.
I’m not a big fan of their steak option...but it’s certainly not bad.
Posted on 12/12/19 at 12:46 pm to Rainydave
I’m a fan of the venison and the duck. The apps listed above are great, including the cracklin.
I’ll be there tonight as well.
I’ll be there tonight as well.
Posted on 12/12/19 at 1:59 pm to xXLSUXx
Purchase Chef Toups' cookbook, "Chasing the Gator"
Posted on 12/12/19 at 9:28 pm to Degas
quote:
Purchase Chef Toups' cookbook, "Chasing the Gator"
Bought a couple people copies this year.
The crack dust on the cracklins is amazing.
If you see a big hunk of meat on the menu you are in for a treat.
Posted on 12/13/19 at 8:41 am to Dolemite
quote:Wasnt on the menu last night. I got the braised oxtail which was very good and the other people got venison which was awesome as always.
Duck
Posted on 12/13/19 at 2:47 pm to xXLSUXx
Meat board to start. Especially if you have 2-3 people.
Posted on 2/10/20 at 12:52 pm to TheWiz
I am a Toups truther through and through.
Had a couple friends who had never been there, so brought them along this past weekend and...what the hell is going on over there?
It was maybe only half full at 7:30 PM when they're usually a wait for a table, it was freezing cold like an icebox, the dirty rice tasted like a salt mine and we had probably the weirdest table service I've had in years.
Hope they're doing OK and this trip was just a weird outlier.
Had a couple friends who had never been there, so brought them along this past weekend and...what the hell is going on over there?
It was maybe only half full at 7:30 PM when they're usually a wait for a table, it was freezing cold like an icebox, the dirty rice tasted like a salt mine and we had probably the weirdest table service I've had in years.
Hope they're doing OK and this trip was just a weird outlier.
Posted on 2/10/20 at 1:05 pm to LSUrme
quote:
we had probably the weirdest table service I've had in years
Well now you've intrigued me. Tell us more.
Posted on 2/10/20 at 1:10 pm to LSUrme
quote:
Had a couple friends who had never been there, so brought them along this past weekend and...what the hell is going on over there?
Went for my birthday late December for the first time. Worst service at a restaurant I have ever had. Seriously that bad. Took over an hour to get appetizers. Took over 30 mins just to get our drinks actually. We waited 2hrs to get entrees. Staff wasn't even apologetic. It wasn't even packed or anything. Never going back.
Posted on 2/10/20 at 1:20 pm to ChatRabbit77
quote:
Toups Meatery in NOLA
I believe they are going through changes... Toups South shut down and they are mixing things up.
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