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WFDT
Posted on 2/1/16 at 5:21 pm
Posted on 2/1/16 at 5:21 pm
Spaghetti with meatballs.
Posted on 2/1/16 at 5:23 pm to OTIS2
Either the taco truck or I might drive across town to a new burger truck.
Posted on 2/1/16 at 5:27 pm to OTIS2
Chicken pot pie that my wife picked up somewhere
Posted on 2/1/16 at 5:28 pm to OTIS2
Velvet Cactus near Town Center
Posted on 2/1/16 at 5:29 pm to OTIS2
Beef Stroganoff. Made by my bride.
Had a great dinner at Ruffinos last night that i evidently didnt post. They had 1.5 lb lobster for $19.95. Sons fiance had it... Youngest made a pizza, wife had fish katie, oldest had a ribeye, and i did veal michael. They were out of blackened ribeye and ribeye cap tho. Bottle of molley dooker shiraz.
Had a great dinner at Ruffinos last night that i evidently didnt post. They had 1.5 lb lobster for $19.95. Sons fiance had it... Youngest made a pizza, wife had fish katie, oldest had a ribeye, and i did veal michael. They were out of blackened ribeye and ribeye cap tho. Bottle of molley dooker shiraz.
Posted on 2/1/16 at 5:29 pm to 12Pence
quote:
Pulled pork sandwiches
Was thinking about doing a butt for the game Sunday
Posted on 2/1/16 at 5:45 pm to Coater
Same. I just read the BBQ thread from the weekend and have been craving cue though.
This post was edited on 2/1/16 at 5:55 pm
Posted on 2/1/16 at 5:47 pm to OTIS2
This post was edited on 2/1/16 at 6:17 pm
Posted on 2/1/16 at 5:48 pm to CorkSoaker
Damn, some of you eat dinner early.
Posted on 2/1/16 at 5:50 pm to Mo Jeaux
Kids are hungry after school and dance lessons
Posted on 2/1/16 at 5:51 pm to OTIS2
Salmon burgers, sweet potato fries, green beans.
Posted on 2/1/16 at 6:08 pm to OTIS2
Baked salmon filet, whole grain batard, spinach salad.
Posted on 2/1/16 at 6:14 pm to OTIS2
Grilling chicken breast for wraps
Ken's Own creamy balsamic dressing ftw
Ken's Own creamy balsamic dressing ftw
Posted on 2/1/16 at 6:16 pm to Darla Hood
That looks so good, Darla.
Tortilla soup, here.
Tortilla soup, here.
Posted on 2/1/16 at 6:17 pm to OTIS2
Leftover chicken and sausage gumbo with baked sweet potatoes, bread and butter pickles, and french bread. Pinot grigio.
Posted on 2/1/16 at 6:17 pm to Gris Gris
Thanks, Gris. Made it yesterday. Flavors are awesome tonight. Why don't I get tired of gumbo?
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