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WFDT?
Posted on 5/11/15 at 5:16 pm
Posted on 5/11/15 at 5:16 pm
Home made pimento cheese sandwiches and a big salad.
Posted on 5/11/15 at 5:17 pm to AlmaDawg
Steaming snow crab and cherry stones . Leftover crawfish bisque and duck wraps to boot. Plus some gravlax.
Posted on 5/11/15 at 5:31 pm to OTIS2
Left-over smoked chicken, pasta salad and alligator eggs and a large pour for Martini!
Posted on 5/11/15 at 5:44 pm to AlmaDawg
Some shrimp over pasta. Sautéing some shallots in olive oil, adding garlic, some crushed tomatoes, shrimp, and a few basil leaves. Going over angel hair.
Posted on 5/11/15 at 5:48 pm to LSUJuice
Chef's Life Chicken and Rice
Easy and good. Chicken has been simmering for an hour and a half. Nice rainy Monday night meal.
Easy and good. Chicken has been simmering for an hour and a half. Nice rainy Monday night meal.
Posted on 5/11/15 at 6:23 pm to AlmaDawg
Chicken fajitas & Dos Equis
Posted on 5/11/15 at 7:45 pm to REG861
Gettin into ellic late.... Dunno. Somethin close to courtyard
Posted on 5/11/15 at 8:37 pm to AlmaDawg
The wife (MHNBPF) is at Bunko tonight.
Supposedly they have dinner and then play cards, but I know better. Somewhere between the house and work tomorrow morning I will find at least one yard rolled. The wife has a really fast car, so I think she drives get away. One time there was a house up the street where someone had cut wheelies all through the grass after rolling their Magnolia. I hid my face when I passed by each morning for weeks until the burned grass healed up.
With her not here, I plundered and pillaged the freezer, then had some kind of leftover chicken, noodles, peppers, onions and cheese stuff in a tin foil pan I found in the back under an old box of freezer burned fish sticks I bought on a whim one night.
The casserrouulle (sp?) was a little wet, so I located a short sleeve of Ritz crackers in the cracker cabinet and crumbled them over the cheese to give it a little buttery goodness. Those short sleeves are nice when you don't want a lot of round crackers.
The cheezie chicken was just so, so. All is not lost though. I found the remnants of a tub of pineapple sherbet and am working me way through that frozen wonderfulness.
Seems I started with a water-glass of Ancient Age, but that may not be correct, so forget I said that.
Supposedly they have dinner and then play cards, but I know better. Somewhere between the house and work tomorrow morning I will find at least one yard rolled. The wife has a really fast car, so I think she drives get away. One time there was a house up the street where someone had cut wheelies all through the grass after rolling their Magnolia. I hid my face when I passed by each morning for weeks until the burned grass healed up.
With her not here, I plundered and pillaged the freezer, then had some kind of leftover chicken, noodles, peppers, onions and cheese stuff in a tin foil pan I found in the back under an old box of freezer burned fish sticks I bought on a whim one night.
The casserrouulle (sp?) was a little wet, so I located a short sleeve of Ritz crackers in the cracker cabinet and crumbled them over the cheese to give it a little buttery goodness. Those short sleeves are nice when you don't want a lot of round crackers.
The cheezie chicken was just so, so. All is not lost though. I found the remnants of a tub of pineapple sherbet and am working me way through that frozen wonderfulness.
Seems I started with a water-glass of Ancient Age, but that may not be correct, so forget I said that.
Posted on 5/11/15 at 8:41 pm to MeridianDog
Messican by the mall. Los portales i think. Carnitas taco special. Guac is good, rest kinda meh.
Posted on 5/11/15 at 8:58 pm to AlmaDawg
We went to the Chimes is Covington. I had the turkey croissant with bacon and pepper jack cheese and sweet potato waffle fries for my side.
Posted on 5/11/15 at 9:15 pm to AlmaDawg
Tuna burger with guac and mango
Roasted cauliflower
Green salad
Roasted cauliflower
Green salad
Posted on 5/11/15 at 9:18 pm to Caplewood
Fried shrimp poboy
Bunch of beers
Bunch of beers
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