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'Bizarre Foods: Delicious Destinations' NOLA episode airs tonight
Posted on 3/2/15 at 3:03 pm
Posted on 3/2/15 at 3:03 pm
11
Posted on 3/2/15 at 3:17 pm to lsuwontonwrap
quote:
Host Andrew Zimmern brings "Bizarre Foods: Delicious Destinations" to New Orleans for an episode at 8:30 p.m. Monday (March 2) on the Travel Channel. His culinary choices this time aren't bizarre at all, as the series focuses on must-eat specialties in the cities it visits.
quote:
For Monday's episode, the show's cameras sample dishes at a half-dozen local favorites, including Johnny's Po-Boys, Commander's Palace, Antoine's and Café du Monde.
a show called "Bizarre Foods" with no bizarre foods. it's like when Adam Richman stopped eating, lost 100 pounds and still tried to give us a watered down version of Man vs. Food .
Posted on 3/2/15 at 3:21 pm to lsuwontonwrap
No Cochon/Butcher. No love
Posted on 3/2/15 at 3:22 pm to lsuwontonwrap
Tanks, I'll be watching.
Posted on 3/2/15 at 3:54 pm to lsuwontonwrap
I'll be watching. Been looking forward to it for a few days.
Posted on 3/2/15 at 4:01 pm to lsuwontonwrap
Thanks. DVRing it.
Posted on 3/2/15 at 7:50 pm to lsuwontonwrap
Will watch. Would rather see Bourdain at a boucharie. Would rather see me at a boucharie.
Posted on 3/2/15 at 8:37 pm to lsuwontonwrap
Woman says a baguette when referring to Po-boy bread?
Posted on 3/2/15 at 8:46 pm to lsuwontonwrap
Old lady said it takes a long time to make a roux, but the chef just made it in like 15 minutes.
Posted on 3/2/15 at 8:55 pm to lsuwontonwrap
can someone post the cliffs from the show? i don't feel like giving that show the needed attention this eve. call me lazy. thanks.
Posted on 3/2/15 at 8:57 pm to lsuwontonwrap
*DISCLAIMER* No actual Louisiana folks were harmed in the making of this tourist trap documentary.
Posted on 3/3/15 at 4:34 am to lsuwontonwrap
quote:Every time there's a Monday Night Football game with the Saints, they show footage of Mother's Poboys. It's gonna be the same ol' stuff. If it's your only visit to New Orleans, chances are you'll end up on Bourbon Street even though it's the last place most of us locals would want to be. Cafe du Monde is the same fodder. Not defending "bizarre" or the beauty of NO cuisine, but this is what the public's perception is and will want. :::cuts to stock footage of streetcars and some semblance of a steamboat:::
po boys at Johnny's muffulettas at Central gumbo at Commander's bananas foster at Palace Cafe Oysters Rockefeller at Antoine's beignets at Cafe du Monde In other words: nothing you haven't seen before.
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