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Favorite team: | LSU |
Location: | UPT 17th W/D |
Biography: | 6th & Baronne |
Interests: | shutting down cultural marxism |
Occupation: | El Patron |
Number of Posts: | 1891 |
Registered on: | 9/27/2014 |
Online Status: | Not Online |
Recent Posts
Message
re: Pack of dogs attacking people in the Philly streets right in front of police NSFW
Posted by PaBon on 5/1/24 at 11:43 pm
Life seen the roaming dogs after Katrina and Ida in NOLA. No ragrets...
re: What yall eating at jazzfest?
Posted by PaBon on 4/25/24 at 9:45 pm
Grabbing a softshell tomorrow. Used to serve them @ JF when we were in high school for the Patanias. Good people. ...
What yall eating at jazzfest?
Posted by PaBon on 4/25/24 at 8:32 pm
Got crawfish bread today, $11 and the slide was small af. Overrated.
Picked up a shrimp taco and a gulf fish taco. Fish was fresh, not too flavorful but ok. Shrimp red ideas better. Both served on corn tortilla and good pico toppings.
Couldn’t find the damn Cuban sandwiches. ...
re: Turkey Eggs
Posted by PaBon on 4/25/24 at 12:22 pm
Never seen them. We get duck eggs at the local farmers market. They are fantastic. ...
re: Jazzfest 2024
Posted by PaBon on 4/25/24 at 12:21 pm
In. Wsmfp & Horace trahan. Going to be a stellar day. ...
re: Baby Racoons
Posted by PaBon on 4/21/24 at 8:55 pm
Best thread on the OB in some time. My vote is to keep one. ...
re: Please Pray for Lafayette
Posted by PaBon on 4/18/24 at 11:47 pm
New Orleans checking in, welcome to our world. Just be thankful you won’t drop a transmission on the way to work tomorrow morning. ...
re: Palmetto State with the $29.99 Stealth Lowers...
Posted by PaBon on 4/15/24 at 10:03 pm
Damn scoob, I need to take some notes! Want to build my first one. ...
re: Most Authentically Cajun Restaurant in NOLA?
Posted by PaBon on 4/14/24 at 10:41 am
I second Gabrielle, Greg is a great cook. ...
re: French Quarter Fest - must try foods?
Posted by PaBon on 4/12/24 at 4:35 pm
The duck spring roll was amazing yesterday. Forgot booth name but it was on the river front food alley. It’s fried but they knocked it out of the park. ...
re: Sherwin Williams SuperDeck
Posted by PaBon on 4/10/24 at 9:20 pm
I don’t have any experience with this product, but I’d let the deck dry out for a couple months. I’ve seen the effects of a prematurely painted deck. It sucks.
It sounds a little gimmicky to me, but I’m kind of old school. ...
re: Whiskey/Bourbon/Scotch Volume III
Posted by PaBon on 4/5/24 at 9:49 pm
That white port dark arts is stellar. Almost through mine. ...
re: Whiskey/Bourbon/Scotch Volume III
Posted by PaBon on 4/4/24 at 12:01 am
Tiger Attorney, mind if I score 2 bottles for you?...
re: Monday morning at MSY - JBE has a GoodFellas moment
Posted by PaBon on 4/1/24 at 2:00 pm
Jbg, I was I. Clear and saw the whole thing happen. Hilarious...
Nebraska duck hunting
Posted by PaBon on 3/19/24 at 10:56 pm
Any recs on a guide service out of Nebraska? Early or late season, we have an open schedule. TIA...
N.O. Bourbon Fest ‘24
Posted by PaBon on 3/18/24 at 10:57 pm
Thinking of grabbing a couple tickets for Friday. Anyone been before? Looks like tastings start at 8pm. Pros and cons? Just seeing if it’s worth it. ...
re: Need help w/ my Gardenias
Posted by PaBon on 3/18/24 at 10:53 pm
I get the yellow leaves when too much water. Keep an eye on that. They sound like they’ve been there a while to root. ...
re: Italian Immigration to Louisiana
Posted by PaBon on 3/18/24 at 10:51 pm
[quote]Shut up, Yat.[/quote]
:yawn:
That’s all ya got? Lol...
re: Italian Immigration to Louisiana
Posted by PaBon on 3/17/24 at 11:15 pm
My neighbor in NOLA is Italian. I think he’s about 75 years old, dead as a door nail, huge gold chain w/ is initials as a pendant and rocks polyester like it’s going to be cancelled. His irrigation sprinkler froze overnight dirt the last freeze. Took him 2 days to notice it. That’s all I got for Ita...
re: How to switch from St. Aug to Bermuda
Posted by PaBon on 3/17/24 at 10:51 pm
At aug is pretty resilient. You’re most likely going to have to dig it out and regrade with river sand. Curious to how this turns out. ...
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