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Shaya picture thread
Posted on 2/28/15 at 5:36 pm
Posted on 2/28/15 at 5:36 pm
13
Posted on 2/28/15 at 5:42 pm to TigerWise
Those plates look delicious and interesting.
Posted on 2/28/15 at 6:01 pm to TigerWise
Looks delicious.
Posted on 2/28/15 at 6:42 pm to TigerWise
Looks awesome! Going there Jazzfest Sunday first week
Posted on 2/28/15 at 8:33 pm to TigerWise
That sound you just heard was my jaw hitting the floor, softened by a layer of drool.
I would gladly enjoy every bite of the pics you posted.
I would gladly enjoy every bite of the pics you posted.
quote:At least we seem to have mostly lost Burt Reynolds. runningTiger gets my goat more because I know Chicago. You have to be a loser to live in the third largest city in the United States and not find anything to make you happy.
my comment probably did more harm because I am just feeding the troll
Posted on 2/28/15 at 8:53 pm to TigerWise
Too bad you were too drunk to take pictures when me and ft bought you dinner there during MG. And you didn't even put out. Rouge would have put out after a meal like that. 
Posted on 2/28/15 at 9:05 pm to TigerWise
Jealous. I'm over due to make my first trip. That looks almost as good as my excellent chicken sandy (GOAT status) from Chimes today!
Posted on 2/28/15 at 11:35 pm to TigerWise
I'm getting those avocado toasties next time!
Posted on 3/1/15 at 1:26 am to TigerWise
Did you order the whole menu? 
Posted on 3/1/15 at 2:15 am to TigerWise
Going to assume it's as delicious as it it looks. It sure looks great!
The best thing to do with trolls is totally ignore them.
The best thing to do with trolls is totally ignore them.
Posted on 3/1/15 at 2:20 am to TigerWise
Holy moly
Posted on 3/1/15 at 4:14 am to TigerWise
The bobka is a must try on the dessert menu
Posted on 7/16/15 at 1:09 pm to TigerWise
Bump for Brett Anderson's NOLA review. 4 Beans.
nola
In Summary:
nola
In Summary:
quote:
Food: Excellent to superior. Chef Alon Shaya honors the food of his native Israel with concise, heartfelt interpretations that deliver the sensation of previously unimagined perfection. If you dismiss what this chef is accomplishing on the grounds that you've seen it all before, you're missing out on some of the most poignantly personal cooking New Orleans currently has to offer.
Ambiance: Very good to excellent. Shaya is elegant in a comfortable, sensible way. At a time when so many new restaurants strive to one-up the next guy with a new extreme of studied dishevelment, there's something radical about a place that appears to have been designed for the explicit purpose of appealing to customers in their 40s.
Service: Excellent to superior. Shaya's staff is quietly efficient. It's sophisticated service inspired by intelligent but simple food.
Best bets: watermelon and Bulgarian feta ($5); snow peas ($5); hummus with soft-cooked egg ($10); hummus with lamb ragu ($14); avocado toast with smoked white fish ($14); crispy cheese with chanterelle ($20); Persian rice ($10); roasted chicken ($24); labneh cheesecake ($9)
This post was edited on 7/16/15 at 1:12 pm
Posted on 7/16/15 at 7:24 pm to TigerWise
dang, IWE all of that
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