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Posted on 9/2/14 at 7:17 pm to Dubosed
Boudin grilled links/fried balls
carrot sticks/ranch
carrot sticks/ranch
Posted on 9/2/14 at 7:46 pm to OTIS2
Quinoa with mixed veggies, and chicken. Roasted some grape tomatoes and hatch chiles to add to the dish.
This post was edited on 9/2/14 at 7:47 pm
Posted on 9/2/14 at 8:14 pm to Schwartz
My momma does her brussels like that. I've never done them any other way than roasted. Are they good on the stove?
Posted on 9/2/14 at 8:16 pm to LouisianaLady
Fantastic. Rendered down chorizo bacon, removed, red onions, then the sprouts over super high heat, constantly tossing. Gets them nice and charred while the interior steams. Don't need to add any water - they have enough moisture internal that the interior leaves steam. Good shite.
Posted on 9/2/14 at 8:18 pm to Schwartz
Posted on 9/2/14 at 8:24 pm to OTIS2
My first crack at making Jambalaya, alone tonight bc the gf is gone on business.
Had to use once frozen shrimp because Dallas
At least I found some that were still in the shell
Taste pretty good!!!!
Had to use once frozen shrimp because Dallas
At least I found some that were still in the shell
Taste pretty good!!!!
Posted on 9/2/14 at 8:26 pm to OTIS2
Spaghetti
French Bread
Tall glass of milk
French Bread
Tall glass of milk
Posted on 9/2/14 at 8:29 pm to StickyFingaz
I love milk with spaghetti.
Growing up in Cajun family, shrimp in jambalaya is so weird to me.
quote:
shrimp
Growing up in Cajun family, shrimp in jambalaya is so weird to me.
This post was edited on 9/2/14 at 8:30 pm
Posted on 9/2/14 at 9:37 pm to OTIS2
Cheesy Chicken Skillet
Posted on 9/2/14 at 9:43 pm to Schwartz
quote:
Fantastic. Rendered down chorizo bacon, removed, red onions, then the sprouts over super high heat, constantly tossing. Gets them nice and charred while the interior steams. Don't need to add any water - they have enough moisture internal that the interior leaves steam. Good shite.
Nice. We did stove-top brussels last week. I went with an Indian curry style this time, turned out pretty killer. Key was toasting the spices then adding onions / garlic then brussels (halved) after that.
FDT: peanut butter, banana, celery
This post was edited on 9/2/14 at 9:44 pm
Posted on 9/2/14 at 9:48 pm to Schwartz
Schwartz- very nice job. I love Brussels sprouts. My favorite vegetable.
Posted on 9/2/14 at 10:14 pm to Schwartz
Those look great!
Posted on 9/2/14 at 10:58 pm to OTIS2
naked pizza
lentils
pickled squash
lentils
pickled squash
Posted on 9/3/14 at 12:16 am to OTIS2
meatloaf with venison and veal
mashed golds
limas
brown gravy with shrooms
mashed golds
limas
brown gravy with shrooms
Posted on 9/3/14 at 7:23 am to bossflossjr
Here ya go bossfloss......No pics of a finished plate or the brocollini......was terrific
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