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Started By
Message
Any microwave roux fans?
Posted on 3/21/14 at 7:52 pm
Posted on 3/21/14 at 7:52 pm
(no message)
14
Posted on 3/21/14 at 7:55 pm to mouton
Prepare your anus.
Posted on 3/21/14 at 7:58 pm to mouton
I did it once. It worked great. I've developed a reaction to wheat though, so I haven't done it since.
Posted on 3/21/14 at 8:27 pm to mouton
Roux is something that is no better homemade than out the jar from the store.
:runsandhidesinthewoods:
:runsandhidesinthewoods:
Posted on 3/21/14 at 8:29 pm to mouton
Have not tried it I'm all about the oven roux though.
Posted on 3/21/14 at 8:30 pm to mouton
I'm not a fan of it but I've learned to do it well enough in the microwave that I can get by in a pinch.
It's not my method of choice by any means though.
It's not my method of choice by any means though.
Posted on 3/21/14 at 8:37 pm to mouton
quote:
mouton
I have done it. I do it in a pyrex 2qt measuring cup. I whisk it often when it starts browning.
I prefer the range top method with my bendy spatula and beer.
I do the microwave thing when I didn't make enough.
Posted on 3/21/14 at 9:05 pm to mouton
Yep. I love it. I can take it to any color I want to in a short time with minimal stirring.
Posted on 3/21/14 at 9:28 pm to mouton
How does one microwave roux?
Posted on 3/21/14 at 9:46 pm to mouton
ive been scared to try...I've heard of people ruining pyrex trying to make microwave roux
Posted on 3/21/14 at 10:17 pm to mouton
No. I'm not an invalid .
Posted on 3/21/14 at 10:33 pm to mouton
I make too much gumbo at one time for it to be useful to me regardless of the quality.
Posted on 3/21/14 at 10:38 pm to mouton
Never tried it. Making a roux gives me a break from whatever is going on in the house, and I can stand at the stove and mindlessly stir and drink a beer and not have to worry with anything else going on
Posted on 3/22/14 at 7:37 am to mouton
I just buy Kary's roux in a jar. it's flour and oil. not sure why anyone would go through the trouble of making one unless they like to throw back a few more beers.
Posted on 5/31/14 at 5:12 pm to mouton
My inlaws make it in the micro all the time. Seems to work fine
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