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Started By
Message
What crackers do you enjoy/prefer/demand with hogs head cheese?
Posted on 10/30/13 at 5:45 pm
Posted on 10/30/13 at 5:45 pm
...or perhaps none at all.
How do you like to eat hogs head cheese?
How do you like to eat hogs head cheese?
25
Posted on 10/30/13 at 5:46 pm to Degas
triscuit
Posted on 10/30/13 at 5:47 pm to Degas
quote:
What crackers do you enjoy/prefer/demand with hogs head cheese?
Just plain ole Nabisco saltines for me.
Posted on 10/30/13 at 6:16 pm to Degas
Saltines
Sometimes I soak hhc in a little vinegar in tupperware overnight. That first bite gives you a stud horse lip curl and a locked up jaw,, good stuff..
Sometimes I soak hhc in a little vinegar in tupperware overnight. That first bite gives you a stud horse lip curl and a locked up jaw,, good stuff..
Posted on 10/30/13 at 6:20 pm to Degas
Tried it for the first time this past weekend, it was just so....oddly gelatinous.
It didn't matter what it was on, tried a cracker, it just tasted like meat jelly. Just too weird
It didn't matter what it was on, tried a cracker, it just tasted like meat jelly. Just too weird
This post was edited on 10/30/13 at 6:21 pm
Posted on 10/30/13 at 6:41 pm to Degas
Saltines with a little cheese
Posted on 10/30/13 at 6:49 pm to Degas
Saltines
Posted on 10/30/13 at 7:01 pm to Degas
Triscuits then Saltines
Posted on 10/30/13 at 7:03 pm to Degas
Posted on 10/30/13 at 7:28 pm to Degas
melted in grits
Posted on 10/30/13 at 8:04 pm to Degas
Fresh saltine.
Posted on 10/30/13 at 8:04 pm to Degas
Nm
This post was edited on 10/30/13 at 8:10 pm
Posted on 10/30/13 at 8:07 pm to Degas
Nm
This post was edited on 10/30/13 at 8:08 pm
Posted on 10/30/13 at 8:26 pm to Degas
Saltines, with a little shot of mustard on top
Posted on 10/31/13 at 8:33 am to Degas
quote:
Just plain ole Nabisco saltines for me.
Posted on 10/31/13 at 8:33 am to Degas
quote:
Just plain ole Nabisco saltines for me.
Posted on 10/31/13 at 8:42 am to Degas
Saltines or a Frito corn chip.
Posted on 10/31/13 at 8:48 am to Degas
Saltines fa sho.
But I also like it heated up on fresh French bread
But I also like it heated up on fresh French bread
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