A Pig Cooking Thread.. - Page 2 - TigerDroppings.com

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MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
4739 posts

re: A Pig Cooking Thread..


quote:

A Pig Cooking Thread


You never fail to impress me Mr. Balls. Nice BBQ Pit, excellent prep, good fire ready to go. I already know it will be excellent.

You Da Man!







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kennypowers816
LSU Fan
Houston
Member since Jan 2010
1832 posts

re: A Pig Cooking Thread..








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LSUAfro
LSU Fan
Baton Rouge
Member since Aug 2005
10355 posts

re: A Pig Cooking Thread..


quote:

I always cook pork to around 165
This isn't like cooking a pork loin.
quote:

Anything over 160 is considered safe.
Nothing to do w/ safety.
quote:

If you were happy with how it turned out, then go with it
Yeah. Never think about doing things differently. That's the devils work.

The pig will have different internal temps in different spots. I've found that it breaks down the best for pulled pork around 175-180 in the hams and the shoulders probably in the 190 range. 165 in the hams will probably be just fine. I've just found I like it a little more for pulled pork when it gets up a little higher.

Oh and...Nice pit, balls.






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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
21000 posts

re: A Pig Cooking Thread..


quote:

You Da Man!



Thanks MD, but I still got to cook the bastad.






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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
21000 posts

re: A Pig Cooking Thread..


Thanks afro. I think I'll shoot for a little higher ham temp this go round and see what happens. I'll shoot for 170.





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Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
25109 posts

re: A Pig Cooking Thread..


I think you should get the Emeril next year, Mr. Balls.

You've got a lovely set up there, though I prefer not to know the name of the animal from which my food comes before I eat it. That sort of makes me want to cry. I'm a sensitive person.






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
26609 posts
 Online 

re: A Pig Cooking Thread..








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REB BEER
LSU Fan
The South
Member since Dec 2010
4420 posts

re: A Pig Cooking Thread..


I'd eat your babe for ya.





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Lynyrd
LSU Fan
Under the Tilt-a-Whirl
Member since Jun 2010
11128 posts

re: A Pig Cooking Thread..


Text me directions.





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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
4572 posts

re: A Pig Cooking Thread..



Am I the only one who sees a white dog's face in the lower right under the grill?!






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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
21000 posts

re: A Pig Cooking Thread..


quote:

I think you should get the Emeril next year, Mr. Balls



Suprised you'd say that after I chickened out on my August review.

I have zero biness in the Emeril conversation. You, Otis and the like are out of my league.






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Spaulding Smails
New Orleans Saints Fan
#SeauxNeauxLa
Member since Jun 2012
11721 posts
 Online 

re: A Pig Cooking Thread..


upvote...that. will. be. DELICIOUS!





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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
21000 posts

re: A Pig Cooking Thread..


I hope that dog is there Sunday Darla. A pig cooking with an Asian flare would be most excellent.





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kennypowers816
LSU Fan
Houston
Member since Jan 2010
1832 posts

re: A Pig Cooking Thread..


quote:

I hope that dog is there Sunday Darla. A pig cooking with an Asian flare would be most excellent.








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HeadSlash
Army Fan
TEAM LIVE BADASS
Member since Aug 2006
30214 posts

re: A Pig Cooking Thread..


Need help?





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Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
25109 posts

re: A Pig Cooking Thread..


You promised me the Nola reviews! I'm waiting!





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AmosMosesAndTwins
New Orleans Saints Fan
Lake Charles
Member since Apr 2010
12518 posts

re: A Pig Cooking Thread..


You ever cooked one that big?





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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
21000 posts

re: A Pig Cooking Thread..


Serious reviews kinda scare me Gris. But I do my best. Actually in route. To NOLA for the night tonight. Not sure where we are eating just yet though.





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Gris Gris
LSU Fan
GRIS GRIS MARIE, REST IN PEACE CIT!
Member since Feb 2008
25109 posts

re: A Pig Cooking Thread..


Just tell us what you ate, where you ate it and if you liked it. This is not difficult. Now, you have two trips to Nola about which to write!





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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
21000 posts

re: A Pig Cooking Thread..


Nope. That one is a few lbs bigger than the one I did last year. I've been involved in the cooking of bigger pigs, but havnt been solely at the helm.





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