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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..



Rohan2Reed
Grambling Fan
ATL, shorty.
Member since Nov 2003
74232 posts
Online

re: A Pig Cooking Thread..
quote:

Serious reviews kinda scare me Gris. But I do my best. Actually in route. To NOLA for the night tonight. Not sure where we are eating just yet though.



bringing me some tomatoes?


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
Next year mane!


timbo
LSU Fan
Red Stick, La.
Member since Dec 2011
3226 posts

re: A Pig Cooking Thread..
I'm jealous. I would love to cook a whole pig. One day.....


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tirebiter
LSU Fan
ATL
Member since Oct 2006
5359 posts

re: A Pig Cooking Thread..
Shite, it's a shoat!!!

Looks like it will be tasty. I believe your temp range is on the mark @ 165ish. I would have to put a sack on that head tho, googly-eyed.


Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
40337 posts

re: A Pig Cooking Thread..
Babe doesn't take a back seat to anyone..


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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
Well, two things for sure: it's too early to be sewing up a pig, and my head hurts. Geaux Tigahs.


CITWTT
LSU Fan
baton rouge
Member since Sep 2005
31765 posts

re: A Pig Cooking Thread..
Just whack the head off for head cheese.


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LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
Managed to get my arse up after not too many hours sleep. No LSU foosball games should start earlier or later than 7pm imo.

Lit the fire:



Stuffed and sutured the pig whilst drinking a 16oz Bud light that turned out to be surprisingly refreshing for 6am.



Slathered it all over with mustard to get the rub to stick then commenced to applying the rub. Rub = equal parts shitload of Tony's, Cayenne, Garlic Powder, Onion powder, cumin and some Zatarin's Tony's..



After a thorough massage Babe finds her way to the pit. I built a rack out of expanded metal last year to aid in turning the pig. All you got to do is grab the handles and flip flop it. Plus when it gets done you snatch it out and take it straight to the cutting table without having to worry about it falling apart in the process..






Bonus shitty pic of about an 8' gator cruising down Lafourche.




Bonus comment on our QB's play last night: Outstanding


bossflossjr
LSU Fan
The Great State of Louisiana
Member since Sep 2005
9797 posts

re: A Pig Cooking Thread..
Good job balls. Your contraption is of much higher quality than our pig cookin rigs. Gets the job done tho. I cook'em spread eagle....

Tell me u gonna put her directly on the flames when she is ready, an make some cracklins....



LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
quote:

Tell me u gonna put her directly on the flames when she is ready, an make some cracklins....



I certainly can if I need to. What is that process?


BRgetthenet
LSU Fan
Golf Board Smash Lab™ CEO
Member since Oct 2011
76996 posts
Online

re: A Pig Cooking Thread..
Tell ME you're gonna eat that brain right when it comes off that pit.


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
I'm not gonna eat the pig brain Net. I'll get some temple meat though..


OTIS2
LSU Fan
NoLA
Member since Jul 2008
31104 posts

re: A Pig Cooking Thread..
Nice, Mr Balls....real nice. My brisket is going just fine, too. Better than me. Mrs O has been on my arse already with some nonsense about all the wine evaporating and me not crawling into bed until 4 am or so....


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5361 posts

re: A Pig Cooking Thread..
The gator must've et the little white dog. I didn't see him in your pit.

Oh, and kudos. Excellent thread. I look forward to more.


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
quote:

The gator must've et the little white dog.



Nope he's stuffed in the pig. I was told to make sure it had some good bark.







bossflossjr
LSU Fan
The Great State of Louisiana
Member since Sep 2005
9797 posts

re: A Pig Cooking Thread..
Funny

When she is ready to remove, put directly on the fire.... Skin will start popping, fat inside bubbling.... Doesnt take long. Watch closely as not to burn. U will have tender juicy meat underneath a layer of warm fat & crispy skin


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Darla Hood
LA-Lafayette Fan
Near that place by that other place
Member since Aug 2012
5361 posts

re: A Pig Cooking Thread..


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Sir Drinksalot
LSU Fan
Member since Aug 2005
14918 posts

re: A Pig Cooking Thread..
If I bring a dessert can I come over this afternoon?


LSUballs
LA-Monroe Fan
RayVegas LA
Member since Feb 2008
24445 posts

re: A Pig Cooking Thread..
Banana pudding or a carrot cake and it's a deal


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