Managed to get my arse up after not too many hours sleep. No LSU foosball games should start earlier or later than 7pm imo.
Lit the fire:
Stuffed and sutured the pig whilst drinking a 16oz Bud light that turned out to be surprisingly refreshing for 6am.
Slathered it all over with mustard to get the rub to stick then commenced to applying the rub. Rub = equal parts shitload of Tony's, Cayenne, Garlic Powder, Onion powder, cumin and some Zatarin's Tony's..
After a thorough massage Babe finds her way to the pit. I built a rack out of expanded metal last year to aid in turning the pig. All you got to do is grab the handles and flip flop it. Plus when it gets done you snatch it out and take it straight to the cutting table without having to worry about it falling apart in the process..
Bonus shitty pic of about an 8' gator cruising down Lafourche.
Bonus comment on our QB's play last night: Outstanding