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Started By
Message
Post your meanest burger recipe in honor of the 4th
Posted on 7/3/13 at 3:42 pm
Posted on 7/3/13 at 3:42 pm
I'm only looking for the best and the brightest. Best recipe shall be employed by me on our Nation's b-day!
Post your list of ingredients, prep work, meat contents, grill method/time/etc.
Go...
Post your list of ingredients, prep work, meat contents, grill method/time/etc.
Go...
19
Posted on 7/3/13 at 3:43 pm to Jwodie
McDonald's add ketchup
Posted on 7/3/13 at 3:44 pm to Jwodie
Whatever you do.........put a fried egg on it.
Posted on 7/3/13 at 3:50 pm to Jwodie
I just make a regular burger but spell out "frick YOU" in creole mustard.
Posted on 7/3/13 at 3:51 pm to Jwodie
I'm gonna start on the smoker to get some smoke flavor. Then I'll cook them on the flat top, top with pimento cheese and stick them under the boiler.
Posted on 7/3/13 at 3:52 pm to Jwodie
50% ground bacon, 50% ground chuck. Season and grill.
This post was edited on 7/4/13 at 8:41 am
Posted on 7/3/13 at 3:54 pm to Jwodie
Just don't over handle the meat and punch an indention in the center of the burger to prevent too much shrinkage.
Posted on 7/3/13 at 3:58 pm to Jwodie
salt, pepper, ground meat
i either use a grill or my cast iron
i either use a grill or my cast iron
Posted on 7/3/13 at 4:23 pm to Jwodie
1. saute chopped onions, bell peppers and garlic and let cool. (refrigerate if necessary)
2. ground meat ratio: 70% ground round and 30% ground pork
3. add precooked veggies to ground meat and add Paul Prudhomme's Meat Magic, one egg (beaten), a little parmesan cheese, Italian bread crumbs, olive oil and a dash of milk.. add salt, mix well and set aside.
4. cook 3-4 slices of bacon in a large pan (Whole Foods in-house smoked bacon is my current favorite) remove bacon from pan.
5. fry an egg in the bacon drippings and set aside.
6. cook the hamburger patties to med well and slap a slice of mild cheddar on each patty, allow to melt and place the bottom whole wheat hamburger bun on top of the cheese. Place the top bun in the oven for a few and slightly toast.
7. assemble the burger with bottom bun down, patty on top, top with egg, then bacon.. add lettuce mayo and tomato, avocado, mustard, horse radish sandwich dressing.. whatever you're in the mood for.
Can also saute onions and or mushrooms and top the burger.
2. ground meat ratio: 70% ground round and 30% ground pork
3. add precooked veggies to ground meat and add Paul Prudhomme's Meat Magic, one egg (beaten), a little parmesan cheese, Italian bread crumbs, olive oil and a dash of milk.. add salt, mix well and set aside.
4. cook 3-4 slices of bacon in a large pan (Whole Foods in-house smoked bacon is my current favorite) remove bacon from pan.
5. fry an egg in the bacon drippings and set aside.
6. cook the hamburger patties to med well and slap a slice of mild cheddar on each patty, allow to melt and place the bottom whole wheat hamburger bun on top of the cheese. Place the top bun in the oven for a few and slightly toast.
7. assemble the burger with bottom bun down, patty on top, top with egg, then bacon.. add lettuce mayo and tomato, avocado, mustard, horse radish sandwich dressing.. whatever you're in the mood for.
Can also saute onions and or mushrooms and top the burger.
This post was edited on 7/3/13 at 4:26 pm
Posted on 7/3/13 at 4:59 pm to Jwodie
Heat charcoal
100% ground sirloin, mold into patty, thumb print in middle
Garlic salt and pepper
Place on grill until desired (med-med well for myself)
Add pepper jack cheese near the end
Toast buns
Assemble as you wish, I do:
Bottom bun, burger, pepper jack, bacon, jalapenos, lettuce, avocado spread, top toasted bun.
Sometimes will add sauteed onions or mushrooms but I don't want to overcrowd the burger. Make sure to get a good bun to patty ratio as well.
100% ground sirloin, mold into patty, thumb print in middle
Garlic salt and pepper
Place on grill until desired (med-med well for myself)
Add pepper jack cheese near the end
Toast buns
Assemble as you wish, I do:
Bottom bun, burger, pepper jack, bacon, jalapenos, lettuce, avocado spread, top toasted bun.
Sometimes will add sauteed onions or mushrooms but I don't want to overcrowd the burger. Make sure to get a good bun to patty ratio as well.
This post was edited on 7/3/13 at 5:01 pm
Posted on 7/3/13 at 5:22 pm to Jwodie
50/50 ground pork and chuck
garlic
fresh ginger
cilantro
srirachia sauce
soy sauce
salt and black pepper
Hawaiian bun and top with pepper jack and if you're getting really fancy a grilled slice of pineapple.
garlic
fresh ginger
cilantro
srirachia sauce
soy sauce
salt and black pepper
Hawaiian bun and top with pepper jack and if you're getting really fancy a grilled slice of pineapple.
Posted on 7/3/13 at 6:14 pm to Jwodie
quote:are you sure you can cook it,, or u need somebody to do that too?
I'm only looking for the best and the brightest. Best recipe shall be employed by me on our Nation's b-day!
Post your list of ingredients, prep work, meat contents, grill method/time/etc.
Posted on 7/3/13 at 6:57 pm to Jwodie
85/15 ground deer. Salt pepper and garlic. Pan fired is #1 choice, then grillied is #2.
Toast buns. Sliced tomato, Vidalia onion, bread and butter pickles. Sometimes bacon. Provalone cheese.
Inglehoffers stone ground mustard on the heel bun. Then a slice of American cheese to stop the burger juices from soaking through. Add onion slice and pickles. Crown bun gets Dukes mayo mixed with horseraddish and hot sauce.
Toast buns. Sliced tomato, Vidalia onion, bread and butter pickles. Sometimes bacon. Provalone cheese.
Inglehoffers stone ground mustard on the heel bun. Then a slice of American cheese to stop the burger juices from soaking through. Add onion slice and pickles. Crown bun gets Dukes mayo mixed with horseraddish and hot sauce.
This post was edited on 7/3/13 at 7:19 pm
Posted on 7/3/13 at 7:45 pm to Jwodie
Ground up a couple ribeyes
Form 1/2 pound patties
Heavy coating of salt pepper and oil
Heat cast iron in oven on 500
Place in cast iron in oven for 10 minutes for medium/medium-rare or 15 for well
Take out and add two slices of American Cheese(its my favorite on a burger)
Onion roll from Mathernes
No toppings
BAM
Form 1/2 pound patties
Heavy coating of salt pepper and oil
Heat cast iron in oven on 500
Place in cast iron in oven for 10 minutes for medium/medium-rare or 15 for well
Take out and add two slices of American Cheese(its my favorite on a burger)
Onion roll from Mathernes
No toppings
BAM
Posted on 7/3/13 at 7:54 pm to Jwodie
Less is better. If you can do it fresh ground beef is the way to go. I'll be grinding a couple of roasts(total about 6 lbs)tomorrow morning. Don't handle the meat too much and don't compact the patties. Cook how you like grill or griddle to doneness you like and enjoy.
Posted on 7/3/13 at 8:27 pm to Jwodie
My recipe is very complex.
Ground beef from grocery store. 80/20, 90/10, whichever. Will add a little butter to the skillet at some point if it's 90/10.
Tony's.
Skillet or grill.
Ground beef from grocery store. 80/20, 90/10, whichever. Will add a little butter to the skillet at some point if it's 90/10.
Tony's.
Skillet or grill.
Posted on 7/3/13 at 11:04 pm to Jwodie
I don't think it's very complicated.
Steak Burger:
Chuck.
Raw egg to help stick together.
Spoon a indent in the middle to keep from turning into a baseball.
Dale's, about 10 minutes before grilling.
Hickory smoke.
DON'T (DO NOT) squeeze the grease out until the very end.
Profit?
BBQ Burger:
Same but slather with BBQ sauce before during and after grilling.
I like Joe Horn's BBQ Sauce.
Steak Burger:
Chuck.
Raw egg to help stick together.
Spoon a indent in the middle to keep from turning into a baseball.
Dale's, about 10 minutes before grilling.
Hickory smoke.
DON'T (DO NOT) squeeze the grease out until the very end.
Profit?
BBQ Burger:
Same but slather with BBQ sauce before during and after grilling.
I like Joe Horn's BBQ Sauce.
Posted on 7/4/13 at 6:39 am to Jwodie
All I do is stick the meat in the microwave and then cover it in ketchup. Just like my steaks
Posted on 7/4/13 at 10:08 am to Jwodie
2 lbs good ground chuck
1 pod garlic from crawfish boil
mix, make pattys, grill, eat.
Insane
1 pod garlic from crawfish boil
mix, make pattys, grill, eat.
Insane
Posted on 7/4/13 at 12:30 pm to Jwodie
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