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Started By
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Who's not afraid of LARD?
Posted on 5/3/13 at 11:24 am
Posted on 5/3/13 at 11:24 am
I just bought a big tub of this and used it to make donuts and pancakes as well as used it to season my cast iron skillet.
GOOD STUFF. geez, its amazing how good food tastes when you're not frightened into using some kind of crazy arse oil with no flavor.
Gonna make some enchiladas this weekend using it I think. I feel like I discovered a lost marvel..like we forgot how to build a lightbulb or something.
GOOD STUFF. geez, its amazing how good food tastes when you're not frightened into using some kind of crazy arse oil with no flavor.
Gonna make some enchiladas this weekend using it I think. I feel like I discovered a lost marvel..like we forgot how to build a lightbulb or something.
11
Posted on 5/3/13 at 11:25 am to CAD703X
Ok you have inspired me.
Posted on 5/3/13 at 11:25 am to CAD703X
casamentos
Posted on 5/3/13 at 11:26 am to CAD703X
Once It's heated up its like butter
Posted on 5/3/13 at 11:30 am to CAD703X
quote:
used it to make donuts
My favorite camping food is campfire donuts fried in lard.
Posted on 5/3/13 at 11:31 am to CAD703X
What is it best for?
Frying! Wonderful stuff for frying.
Makes good biscuits too
Frying! Wonderful stuff for frying.
Makes good biscuits too
This post was edited on 5/3/13 at 11:32 am
Posted on 5/3/13 at 11:42 am to MeridianDog
I like lard, but not the hydrogenated stuff sold in tubs. Read the label....if its hydrogenated, it's all the worst of fats in one....saturated plus the trans fats of hydrogenated. Now if your talking about good leaf lard or home rendered stuff not produced in a factory, I'm a fan.
That industrial crap in a bucket is a highway straight to the cardiac hospital.
That industrial crap in a bucket is a highway straight to the cardiac hospital.
Posted on 5/3/13 at 11:50 am to hungryone
quote:get ready,, he's loading up..
hungryone
Posted on 5/3/13 at 12:04 pm to CAD703X
Best fried Turkey you'll ever eat
Posted on 5/3/13 at 2:16 pm to CAD703X
One of the things on my bucket list is to get some good pure lard and fry chicken in it. Also oysters, fish and shrimp and I might even do a few pork chops. Not all at the same time, but over time.
Posted on 5/3/13 at 2:17 pm to Gris Gris
quote:as long as you make sure to do everything else on your bucket list first, I don't see a problem...
Not all at the same time
Posted on 5/3/13 at 2:24 pm to CAD703X
wrap it in bacon and fry it
Posted on 5/3/13 at 2:54 pm to baytiger
quote:
as long as you make sure to do everything else on your bucket list first, I don't see a problem...
Thanks for the approval.
Posted on 5/3/13 at 2:56 pm to CAD703X
The only way I'd be afraid of lard is if you used it to cook me one of your personally aged individual steaks.
Posted on 5/3/13 at 3:05 pm to CAD703X
My mother uses lard instead of shortening to make incredible light, flakey pie crusts..
Can't beat lard.
Can't beat lard.
This post was edited on 5/3/13 at 3:07 pm
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