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Started By
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Ya'll eat white perch?
Posted on 4/16/13 at 12:40 pm
Posted on 4/16/13 at 12:40 pm
dad was over visiting from La yesterday and brought a bunch of white perch he caught. we friend them in ground corn meal. wasn't bad. do you guys eat this?
16
Posted on 4/16/13 at 12:41 pm to Tiger Ryno
The best fried fish on the planet beside a speckled trout. And they're neck and neck.
This post was edited on 4/16/13 at 12:42 pm
Posted on 4/16/13 at 12:42 pm to LSUballs
quote:
The best fried fish on the planet beside a speckled trout. And they're neck and neck.
Posted on 4/16/13 at 12:42 pm to Tiger Ryno
quote:
Ya'll eat white perch?
No, but I eat sac-a-lait...
Posted on 4/16/13 at 12:43 pm to Tiger Ryno
you talking about crappie?
Posted on 4/16/13 at 12:44 pm to wickowick
quote:
No, but I eat sac-a-lait...
you mean specs?
Posted on 4/16/13 at 12:49 pm to Tiger Ryno
quote:
Ya'll eat white perch?
All day long......
Posted on 4/16/13 at 12:53 pm to Tiger Ryno
Excellent light flesh wonderful taste. Maybe best freshwater fish there is although I love the sweetness of bream.
Posted on 4/16/13 at 12:54 pm to Tiger Ryno
I eat it as often as I'm lucky enough to get it. It's wonderful. Perch, bass, bream...love them all.
Posted on 4/16/13 at 12:55 pm to Tiger Ryno
Best fresh water fish out there
Posted on 4/16/13 at 12:57 pm to wickowick
I eat sac-a-lait myself and caught thirty Saturday and fried them just like OP.
Posted on 4/16/13 at 12:58 pm to Tiger Ryno
yes. it's the second best tasting fresh water fish in louisiana. first, is bream of course.
Posted on 4/16/13 at 12:59 pm to Tiger Ryno
quote:
do you guys eat this?
Only with hushpuppies, cole slaw and BEER!
Posted on 4/16/13 at 1:05 pm to Tiger Ryno
One of the best-tasting fish to fry, but they aren't very thick like catfish. Use a lighter batter and don't fry too long.
Posted on 4/16/13 at 1:06 pm to Tiger Ryno
I don't eat nothin that requires me to avoid tiny bones.
Posted on 4/16/13 at 1:11 pm to Zach
I don't think that I've ever had White Perch. We used to fish for Lake Perch in Northern MN, WI which was awesome tasting, but the yield was very small.
Posted on 4/16/13 at 1:20 pm to Tiger Ryno
What a strange question.
Posted on 4/16/13 at 1:24 pm to Gris Gris
BOGO at winn-dixie on them so I got two bags in my freezer. Planning on looking up some recipes and cooking them friday.
Posted on 4/16/13 at 1:35 pm to Tiger Ryno
Odd question. One of the best fish there is to eat.
Posted on 4/16/13 at 1:37 pm to LSUballs
quote:
The best fried fish on the planet beside a speckled trout. And they're neck and neck.
Better than walleye?
This post was edited on 4/16/13 at 1:38 pm
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