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3
Posted on 4/16/13 at 11:22 am to MeridianDog
...and just to set the record straight, the only thing i said that would be construed as critical was the difference of how we enjoy our scallops cooked. If it were a filet thread, and MD said that he can't handle any pink in the center, I would say the same thing, that I like mine more rare to medium rare.
I'll reiterate that I enjoy MD's posts, and he can cook for me any day. My recent pork thread was modeled after his posts.
Keep up the good work.
Posted on 4/16/13 at 11:26 am to Degas
quote:
...and just to set the record straight, the only thing i said that would be construed as critical was the difference of how we enjoy our scallops cooked.
Agreed. I deleted my comment. My tax bill and kidney stones have made me overly sensitive and silly.
Posted on 4/16/13 at 11:26 am to Degas
Damn. Seeing this thread and the other one posted up today makes me want to learn how to cook..
Posted on 4/16/13 at 11:27 am to Degas
quote:
the only thing i said that would be construed as critical was the difference of how we enjoy our scallops cooked.
I think you were a little bit more critical than that
quote:
The carry over cooking after that pic will turn them into Goodyear tires
Posted on 4/16/13 at 11:42 am to Tigerpaw123
Be it known that I'm not a fan of well done scallops. Shoot me.
Posted on 4/16/13 at 12:30 pm to MeridianDog
quote:
What gives you the right to think you can talk about me that way?
My magic powers.
Posted on 4/16/13 at 12:54 pm to MeridianDog
Looks great, as usual. Serious question though, how much do you weigh cooking all that shite that you eat?
Don't get me wrong, it looks fantastic, but your Monday night dinner is as heavy as my once-a-month splurge meal. In any event, I'm jealous, and keep it up
Don't get me wrong, it looks fantastic, but your Monday night dinner is as heavy as my once-a-month splurge meal. In any event, I'm jealous, and keep it up
Posted on 4/16/13 at 12:59 pm to Degas
Degas:
We have no problems. I cook for me and my wife. If you were a guest In my house and I knew what you liked I would cook your portion the way you preferred.
I have never posted anything that achieved universal atta'boys. Would be strange if that happened. Just don't criticize my Tater Tots and balonga casserole recipe and we will be fine.
We have no problems. I cook for me and my wife. If you were a guest In my house and I knew what you liked I would cook your portion the way you preferred.
I have never posted anything that achieved universal atta'boys. Would be strange if that happened. Just don't criticize my Tater Tots and balonga casserole recipe and we will be fine.
Posted on 4/16/13 at 1:02 pm to Gris Gris
Gris Gris
Oh ... Carry on then ... And please don't give me warts or anything. I gots enough problems as it is.
Oh ... Carry on then ... And please don't give me warts or anything. I gots enough problems as it is.
Posted on 4/16/13 at 1:11 pm to NaturalBeam
That was Friday night dinner. Today so far breakfast = 1 cup raisin bran with skim milk and splenda and several cups of coffee. Lunch = diet Dr Pepper. Dinner = whatever the wife cooks - maybe quiche. Tomorrow same breakfast and lunch, dinner = salad at church.
You have seen photos of me here. 6'3" wt 195. Size 8 head. Size 12 feet. Buns of lead. Old fart disposition. White hair. Medtronics pacemaker, St. Jude carbon fiber heart valve. Heavily scarred body bad hearing. Excellent taste in women (wife MHNBPF), wine and diet drinks. Likes Lite Beer. Brain works just fine for an old guy, thank you.
Edited to add - had taco X 2 Monday night. Taco Bell fix.
You have seen photos of me here. 6'3" wt 195. Size 8 head. Size 12 feet. Buns of lead. Old fart disposition. White hair. Medtronics pacemaker, St. Jude carbon fiber heart valve. Heavily scarred body bad hearing. Excellent taste in women (wife MHNBPF), wine and diet drinks. Likes Lite Beer. Brain works just fine for an old guy, thank you.
Edited to add - had taco X 2 Monday night. Taco Bell fix.
This post was edited on 4/16/13 at 3:47 pm
Posted on 4/16/13 at 1:23 pm to MeridianDog
Oh dear lord. Now you've done it. Mentioning taco bell will bring serious wrath down upon your head.
Posted on 4/16/13 at 1:29 pm to MeridianDog
quote:
Gris Gris
Oh ... Carry on then ... And please don't give me warts or anything. I gots enough problems as it is.
Stay on my good side and you have nothing to fear.
Posted on 4/16/13 at 1:50 pm to TigerMyth36
Taco Bell is like Vienna Sausage.
Good eats.
Good eats.
Posted on 4/16/13 at 2:02 pm to MeridianDog
I do enjoy your threads. You make things that sound complicated but are simple and good.
Posted on 4/16/13 at 2:04 pm to Hulkklogan
You have come to the right place to cross over to the dark side.
This post was edited on 4/16/13 at 2:07 pm
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