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fightin tigers
Downtown Prairieville
Member since Mar 2008
19157 posts

re: WFDT?


On my phone, so it gives me the mobile link. Super easy recipe, just takes a little time to rise and whatnot

LINK

Let me know if it doesn't work.






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ElysianArmsAlum
LSU Fan
Maryland
Member since Dec 2006
829 posts

re: WFDT?


left over short ribs,carrots,onions, fennel. broccoli and cheese , Beam and lemonaide





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quail man
New Orleans Pelicans Fan
New York, NY
Member since May 2010
22379 posts
 Online 

re: WFDT?


RBR.





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jmcs68
LSU Fan
Heaven on Earth
Member since Sep 2012
24244 posts

re: WFDT?


Whooped...

The boys is at wing night tonight with friends, I'm not cooking so I'll have a green apple with a few cubes of cheese.






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lsutigerbandfan
LSU Fan
Amite, Louisiana
Member since Mar 2011
1233 posts

re: WFDT?


Bacon and eggs, toast, milk.





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Walt OReilly
LSU Fan
Cubs Fan
Member since Oct 2005
69802 posts
 Online 

re: WFDT?


steak and a baked potato





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SuperSaint
Tulane Fan
Member since Sep 2007
72589 posts

re: WFDT?


Left over BBQ ribs from yesterday.


Drinking some Modelo






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sloopy
LSU Fan
nola
Member since Aug 2009
4054 posts

re: WFDT?


quote:

On my phone, so it gives me the mobile link. Super easy recipe, just takes a little time to rise and whatnot

LINK

Let me know if it doesn't work.



works great, thanks






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
23689 posts
 Online 

re: WFDT?


Raw vegetables with ranch and then a nekkid burger patty with some Tiger Sauce.





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C-Bear
LSU Fan
A Texas Tiger
Member since May 2005
352 posts

re: WFDT?


Chicken sauce piquant





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G Vice
LSU Fan
Lafayette, LA
Member since Dec 2006
8490 posts

re: WFDT?


The anti-thesis of the food board:
Overdone hamburger with nacho cheese at the baseball park.







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fightin tigers
Downtown Prairieville
Member since Mar 2008
19157 posts

re: WFDT?


Aight, 2nd night. Still not happy with the veggies, seem a little under cooked. Not bad, but I might be expecting too much. Wanted some grilling, but maybe the broiler won't work as fast as the steel.

Went Shrimp, green peppers, onions, fresh basil tonight.










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Caplewood
Penn Fan
Atlanta Braves Fan
Member since Jun 2010
15038 posts

re: WFDT?


Your knife skills need work. Consistent chop=consistent cook

Also take skin off onions






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fightin tigers
Downtown Prairieville
Member since Mar 2008
19157 posts

re: WFDT?


Well, the onions did sit in the fridge over night because they were left from yesterday. Didn't inspect for skin, so I think the part used was the very top of the onions so it might have that look.

I'll work on the size, I guess thinner would help on both onions and peppers.






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OTIS2
LSU Fan
NoLA
Member since Jul 2008
23689 posts
 Online 

re: WFDT?


Crust looks fine. I'm not a fan of onion on pizza...about the only thing I don't like with onion.





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Rohan2Reed
Grambling Fan
Oh and uh, give Knox a grant.
Member since Nov 2003
68809 posts

re: WFDT?


dough is to thick per my taste .. and yeah I see a paper thin piece of onion skin on there.

still, very cool that you're doing a lot of r&d .. eventually you're going to be putting out some dominant pies.






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fightin tigers
Downtown Prairieville
Member since Mar 2008
19157 posts

re: WFDT?


We are in discussions tomorrow for a white/pesto pizza.

I'm going to scour the pizza for skins and imperfections.


This dough didnt seem as flexible as the batch last night.



This post was edited on 4/8 at 9:26 pm


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Jibbajabba
LSU Fan
Louisiana
Member since May 2011
1357 posts

re: WFDT?


I wish i could discard those "mistakes" for you until you find a satisfactory recipe. They look delish to me.





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fightin tigers
Downtown Prairieville
Member since Mar 2008
19157 posts

re: WFDT?


They are being disposed of properly. We may not eat pizza for a month after all of this.





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Gris Gris
LSU Fan
RED GRAVY RULES!!
Member since Feb 2008
22695 posts
 Online 

re: WFDT?


Looks good, but I like veggies cooked more also. Maybe pre-cook them a bit in the oven before adding them?

I love onions on pizza.






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