WFDT? - 4/8/13 | Page 3 | TigerDroppings.com
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fightin tigers
Downtown Prairieville
Member since Mar 2008
28346 posts

re: WFDT?

Thought about a quick sauté in a pan. I like the suggestion of thinner slices of the veggies.

Shrimp cooked perfect on the pizzas. Had concerns about the short cook time with them.


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Ole Geauxt
LSU Fan
KnowLa.
Member since Dec 2007
39426 posts

re: WFDT?
In my best Paula Dean voice,,,"Night, yawwwwwwl"..
This post was edited on 4/8 at 10:21 pm


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Walt OReilly
LSU Fan
Mi Patria
Member since Oct 2005
87880 posts
Online

re: WFDT?
you make your own red sauce or is it from a jar?


fightin tigers
Downtown Prairieville
Member since Mar 2008
28346 posts

re: WFDT?
quote:

Message Posted by Walt OReilly you make your own red sauce or is it from a jar?


I have made it before, but for now it is jar (well Boboli pack).

More of a crust and toppings r&d


TigerHam85
Hawaii Fan
59-024 Kamehameha Highway, Haleiwa
Member since Nov 2009
30371 posts

re: WFDT?
I had a burger with bacon and fries.


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emboslice
Baton Rouge
Member since Dec 2012
1624 posts

re: WFDT?
quote:

Still not happy with the veggies, seem a little under cooked.
I saute my veggies before I add them to the pizza. It makes a world of difference. If I were to wait for the veggies to cook to my liking, I would burn the rest of the pie!


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