Using the one with the food processor from the thread the other day.
Been extremely impressed with the whole idea and the steel is legit. Gonna move it up in the oven tonight because I was getting a little too much crust burn and not enough browning on the top. Honestly, it is pretty close to wood fired though.
We have friends together once a week for dinner and this time it is our turn. Thinking about doing individual pizzas for each person and add topping to their liking, hence why I need the practice.