pork loin. you wont believe how good it comes out. throw it in raw with your veggies. when you take the crawfish out, slice it up and eat. don't pre cook and don't cook it after. it will cook all the way through in the boil.
use the pre-seasoned grocery loins. brown sugar, lemon pepper, etc. they are all awesome.
This post was edited on 2/16 at 11:37 pm