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Posted on 2/13/13 at 12:24 pm to ItFliesItDies
I think the OP was asking for interesting things, other than corn, taters and sausage
Posted on 2/13/13 at 12:25 pm to ItFliesItDies
Because everyone does that
Posted on 2/13/13 at 12:27 pm to Hugo Stiglitz
Hugo
I was going to suggest granny, but I've been catching a lot of flack lately so forget I suggested that.
Sure spices up the old girl though
I was going to suggest granny, but I've been catching a lot of flack lately so forget I suggested that.
Sure spices up the old girl though
This post was edited on 2/13/13 at 12:29 pm
Posted on 2/13/13 at 12:27 pm to Rickety Cricket
I swear that's how these rednecks boil them. I've watched them do it.
So much fricking Tony's caked on them that your mouth gets the burning red ring around it and you can't even taste the crawfish.
It was enjoyable when my old roommate from Franklin showed these frickers up one day.
So much fricking Tony's caked on them that your mouth gets the burning red ring around it and you can't even taste the crawfish.
It was enjoyable when my old roommate from Franklin showed these frickers up one day.
Posted on 2/13/13 at 12:29 pm to TH03
someone recently threw in a boston butt if i remember correctly, then finished it on the grill
Posted on 2/13/13 at 12:29 pm to Gris Gris
Sweet potatoes and carrots are both awesome. Pretty much any veggie i have tried has been good.
Posted on 2/13/13 at 12:32 pm to Dire Wolf
Eggs.
Everytime.
Everytime.
This post was edited on 2/13/13 at 12:32 pm
Posted on 2/13/13 at 12:32 pm to Dire Wolf
Sweet potatoes
Button shrooms
baby chokes
oysters (in a wire basket and very briefly)
Button shrooms
baby chokes
oysters (in a wire basket and very briefly)
Posted on 2/13/13 at 12:33 pm to TIGRLEE
Tigelee, do you twice boil the eggs?
Posted on 2/13/13 at 1:02 pm to W
quote:
Edamame.
interesting, I'll have to try this
Posted on 2/13/13 at 1:08 pm to mx579
quote:
Whole garlic cloves, whole stick of butter, mushrooms. Not really interesting but about the only thing different from the standard corntaterssarsage
Aside from the crawfish, mushrooms are my favorite in a crawfish boil.
Posted on 2/13/13 at 1:14 pm to Delacroix
quote:
interesting, I'll have to try this
I boil edamame almost nightly with a tablespoon of liquid boil.
Amazing.
Told a guy boiling for Mardi Gras the aforementioned and he decided to throw them in on one of the last boils.
Came out great.
Posted on 2/13/13 at 1:14 pm to Breesus
Corned beef - but don't do this on Good Friday. I got in trouble with the no meat people.
Posted on 2/13/13 at 1:26 pm to MeridianDog
My little sick family always joked with her about having our maternal G'mom stuffed and made into a lamp.
Posted on 2/13/13 at 1:40 pm to Coater
quote:
someone recently threw in a boston butt if i remember correctly, then finished it on the grill
FIL always throws a slab of meat in his after we are done. Throw it on the pit for 5-10 mins to singe. Typically its on a friday when we boil, so we usually just leave it for the next day.
Posted on 2/13/13 at 1:53 pm to LSUPHILLY72
I bet eggs really soak up some flavor 
Posted on 2/13/13 at 1:54 pm to Coater
The best baby back ribs ive ever had was bolied at a slow boil for bout an hr in crawfish boil,the but on pit for bout 30 mins. 
Posted on 2/13/13 at 1:59 pm to WDcajun
bacon
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