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Started By
Message
re: Interesting things to throw into a crawfish boil.
Posted on 2/14/13 at 1:54 pm to TigerPimpNationTrank
Posted on 2/14/13 at 1:54 pm to TigerPimpNationTrank
Bone in rack of prime rib 
1
Posted on 2/14/13 at 2:06 pm to Powerman
Can u tell more about the ribs?
How long to leave in?
They are ready to eat once they come out?
How long to leave in?
They are ready to eat once they come out?
Posted on 2/14/13 at 3:22 pm to windshieldman
Celery
Posted on 2/14/13 at 3:30 pm to ps101
My dad throws a brisket in for about an hour after he's done with the crawfish, then he finishes it on the grill...
HOLY CRAP IT'S GOOD. I could just eat the fat and be happy
HOLY CRAP IT'S GOOD. I could just eat the fat and be happy
Posted on 2/14/13 at 3:49 pm to Modern
Beef Neck Bones
This post was edited on 2/14/13 at 3:50 pm
Posted on 2/14/13 at 4:21 pm to Breesus
mushrooms, sausage, okra
Posted on 2/14/13 at 7:27 pm to Breesus
Sweet potatoes
Posted on 2/14/13 at 7:40 pm to Ba Ba Boooey
Bell pepper
Posted on 2/14/13 at 7:53 pm to Breesus
Hebrew National hot dogs. I thought it would be disgusting. But those big hot dogs soak in a lot of flavor and are hearty. I still like Bailey's sausage in mine more, but its 'interesting'
Posted on 2/14/13 at 7:55 pm to Napoleon
I'm no hotdog fan but that sounds pretty good. I do like chili dogs. I bet that would make them even better
Posted on 2/14/13 at 8:23 pm to hehatedrew
Man , those potatoes and eggs make a damn fine Tater salad with some tails .
Posted on 2/14/13 at 8:39 pm to Lago Tiger
I bet they do. I'm going to try the eggs, I love them in my gumbo.
Posted on 2/14/13 at 8:43 pm to Capt ST
Y'all can end the thread.
The answer is eggs.
Plus they are awesome dipped in the SAUCE, that true crawfish boilers make to dip everything in.
The answer is eggs.
Plus they are awesome dipped in the SAUCE, that true crawfish boilers make to dip everything in.
Posted on 2/14/13 at 8:48 pm to TIGRLEE
quote:
Y'all can end the thread.
The answer is eggs.
well that would make since if the thread title was
"name an interesting Thing to throw in a crawfish boil" but the plural implied multiple choices.
Though Eggs will be in my next boil. Heck I haven't had a boil yet this season, and a still unused burner. May have to stop at Restaurant Depot tomorrow.
Posted on 2/14/13 at 9:03 pm to Lago Tiger
Potatoes from a boil are great roasted the next day. Cut in some chunks, toss in some olive oil and roast on 425. They're creamy in the middle and crispy on the outside with great flavor.
I boil them a bit in crab boil sometimes just for that reason. Just stick them in a bowl with boil and water and microwave a bit until they are tender. Then, I let them soak a while. Dry them well and you're good to go.
I boil them a bit in crab boil sometimes just for that reason. Just stick them in a bowl with boil and water and microwave a bit until they are tender. Then, I let them soak a while. Dry them well and you're good to go.
Posted on 2/15/13 at 12:04 am to TIGRLEE
quote:
Plus they are awesome dipped in the SAUCE, that true crawfish boilers make to dip everything in.
Are you from Shreveport? If crawfish are done right you don't need any sauce. Besides, the damn sauce just slows you down from eating more crawfish.
Posted on 2/15/13 at 7:48 am to SUB
I enjoy crawfish without the sauce that lots of people like, but it doesnt bother to eat some with it on there if its availbable..
eggs, potaotes, and sausage all compliment it very well, so I usually make it.
Far as shreve goes, take a look next time you head over to sammys in BR for crawdads.. lots of sauce in there.
eggs, potaotes, and sausage all compliment it very well, so I usually make it.
Far as shreve goes, take a look next time you head over to sammys in BR for crawdads.. lots of sauce in there.
This post was edited on 2/15/13 at 7:49 am
Posted on 2/15/13 at 8:07 am to TIGRLEE
quote:
crawdads
This is another can of worms but...
Is this like nails on a chalkboard to anyone else besides me?
Posted on 2/15/13 at 8:09 am to OldSouth
It's better than calling them mudbugs imo
Posted on 2/15/13 at 8:15 am to yellowfin
I don't know, they're both pretty bad.
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