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re: Let's just start a food picture thread
Posted on 2/19/13 at 2:47 pm to Chair
Posted on 2/19/13 at 2:47 pm to Chair
Home cured and smoked pastrami from this weekend.
Mushroom N Swiss Fatty
Andouille, krab, and avocado spicy roll
Homemade andouille
Homemade summer sausage
Homemade salsa
Homemade pepper jelly
Home cured and smoked canadian bacon
Home cured and cold smoked belly bacon. Was cold smoking cheese at the same time.
Homemade beef sticks
Homemade hotdogs
Homemade cured and smoked beef jerky
Mushroom N Swiss Fatty
Andouille, krab, and avocado spicy roll
Homemade andouille
Homemade summer sausage
Homemade salsa
Homemade pepper jelly
Home cured and smoked canadian bacon
Home cured and cold smoked belly bacon. Was cold smoking cheese at the same time.
Homemade beef sticks
Homemade hotdogs
Homemade cured and smoked beef jerky
This post was edited on 2/19/13 at 3:05 pm
4
Posted on 2/19/13 at 3:30 pm to mx579
Today's lunch from Kid Creole on Airline in Metairie.
Ham and Swiss
Ham and Swiss
Posted on 2/19/13 at 3:34 pm to mx579
Is that a dishwasher tub you used for a smoker? That is awesome. I know I have a Stainless tub around here I could use. I have this giant round New in Box LG stainless dryer drum just sitting in my parts room taking up space, and I know I will never sell it. I'm thinking of doing a project this weekend now. I also have an unopened arc welder. You just inspired me. I don't care what it looks like if it works. lol
This post was edited on 2/19/13 at 3:35 pm
Posted on 2/19/13 at 4:42 pm to Napoleon
Yeah it's a tub from a dishwasher. You should be able to see the whole thing in my signature pic. It ended up pretty nice with the wood cabinet and electronic controls. The whole build is posted here on Smoker Builder
Posted on 2/20/13 at 7:09 am to Cajunate
Crawfish Ettouffee
This post was edited on 2/20/13 at 7:10 am
Posted on 2/20/13 at 8:26 am to Napoleon
quote:
Napoleon
All amazing.. but you lost me at the grasshopper taco
Posted on 2/20/13 at 9:09 am to mx579
just starting to get into this kind of stuff. Everything you made looks amazing
Posted on 2/20/13 at 9:17 am to Kantz
Thanks. I'm thinking about getting into dry curing and fermentation of sausage but it's a big project because you have to set up a chamber with temp and humidity controls to dry the meat properly for months. Not to mention it might kill you if you do it wrong 
But if I had that set up I could make cheese too. I guess that all comes in time. It's baby having time now though.
But if I had that set up I could make cheese too. I guess that all comes in time. It's baby having time now though.
Posted on 2/20/13 at 9:31 am to mx579
That's some good looking meat.
Posted on 2/20/13 at 9:32 am to Gris Gris
TWSS 
Posted on 2/20/13 at 9:43 am to mx579
quote:
It's baby having time now though.
Ahhh, the joys of being a young unmarried man
Congrats though!
Posted on 2/20/13 at 9:45 am to mx579
Nice
Posted on 2/20/13 at 1:52 pm to OTIS2
Crawfish Ettoufe and Potato Salad
Posted on 2/21/13 at 10:35 am to Chair
Grilled/roasted whole Turkey
This post was edited on 2/21/13 at 10:51 am
Posted on 3/1/13 at 7:21 pm to Cajunate
Sushi Yama today.
Little Rice Roll. Very good. Sauce was the tits
Monroe Roll. Also very good
Little Rice Roll. Very good. Sauce was the tits
Monroe Roll. Also very good
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