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Started By
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Must Haves at Gautreau's (New Orleans)
Posted on 6/6/12 at 10:23 am
Posted on 6/6/12 at 10:23 am
At Lilette, we went the tapas route and ordered about 8 appetizers.
Have reservations for Gautreau's on Saturday, so looking for a plan of attack... Definitely the sweetbreads
Heard she does fish well and pretty decent banana split.
Anything else I should know?
Have reservations for Gautreau's on Saturday, so looking for a plan of attack... Definitely the sweetbreads
Heard she does fish well and pretty decent banana split.
Anything else I should know?
4
Posted on 6/6/12 at 10:25 am to PBeard
I thought the menu changed daily?
Posted on 6/6/12 at 10:25 am to PBeard
I've heard they do a great roasted chicken if that's on the menu.
Posted on 6/6/12 at 10:36 am to OTIS2
quote:
they do a great roasted chicken
The one item that has lasted since the days when Larkin Selman was the chef. It really is good though.
Zemanick is a great chef when it comes to seafood. The sweetbreads are great a must order for the table.
Posted on 6/6/12 at 10:50 am to glassman
quote:
The sweetbreads are great a must order for the table.
This is what I was coming to post. The first and best sweetbreads that I ever tasted.
Posted on 6/6/12 at 10:57 am to PBeard
Whatever foie gras app is on the menu should be good and she definitely does the fish dishes well. The banana split dessert was good. Not necessarily my cup of tea, but it was good. Huge, though.
Posted on 6/8/12 at 6:00 am to Gris Gris
Pork belly is best in the city.
Posted on 6/8/12 at 8:17 am to PBeard
Scallops! If it's a special, their bouillabaisse is amazing.
Posted on 6/8/12 at 8:40 am to nikinik
Could I go the tapas route or is there an entree that's a must have?
Seared Yellowfin Tuna with Salsa Verde
roasted fennel, zucchini, Peruvian potatoes and tomato confit 32.00
Parmesan Crusted Halibut with Lemon Beurre Blanc
fines herbes spatzle, English peas and caramelized pearl onions 33.00
Sauteed Snapper with Creole Mustard Vinaigrette
yellow foot mushrooms, corn, brabant potatoes and julienned snow peas 32.00
Wild Mushroom Perogies
asparagus, caramelized onions and creme fraiche 23.00
Roasted Chicken with Garlic Mashed Potatoes
Wild mushrooms and haricots verts 25.00
Veal Osso Bucco
fregola, baby carrots, grilled leeks and gremolata 33.00
Black Angus Filet with Bordelaise Sauce
crispy fingerling potatoes, port braised shallots and spinach 35.00
Seared Yellowfin Tuna with Salsa Verde
roasted fennel, zucchini, Peruvian potatoes and tomato confit 32.00
Parmesan Crusted Halibut with Lemon Beurre Blanc
fines herbes spatzle, English peas and caramelized pearl onions 33.00
Sauteed Snapper with Creole Mustard Vinaigrette
yellow foot mushrooms, corn, brabant potatoes and julienned snow peas 32.00
Wild Mushroom Perogies
asparagus, caramelized onions and creme fraiche 23.00
Roasted Chicken with Garlic Mashed Potatoes
Wild mushrooms and haricots verts 25.00
Veal Osso Bucco
fregola, baby carrots, grilled leeks and gremolata 33.00
Black Angus Filet with Bordelaise Sauce
crispy fingerling potatoes, port braised shallots and spinach 35.00
Posted on 6/8/12 at 9:26 am to PBeard
I'll just take them all.
Posted on 6/8/12 at 9:26 am to PBeard
Housemade ice cream will blow your mind. Probably the best ice cream I've ever had.
Posted on 6/8/12 at 9:27 am to PBeard
Here is the key to Sue's menu. Anything that sounds like it would have a crispy skin/crust (be it duck confit, skin on fish, or pork belly) order. She is incredibly talented and all of her food shines, but there is something about the way she is able to put a hard crust on foods while maintaining a soft, luxurious interior that is just damn sexy.
Posted on 6/8/12 at 9:27 am to PBeard
quote:
Seared Yellowfin Tuna with Salsa Verde roasted fennel, zucchini, Peruvian potatoes and tomato confit 32.00
Posted on 6/8/12 at 9:54 am to BlackenedOut
quote:
but there is something about the way she is able to put a hard crust on foods while maintaining a soft, luxurious interior that is just damn sexy.
Couldn't agree more. That's why I love her scallops. You wouldn't think there would be that much to it...but she has the most perfectly seared scallops in the city.
This post was edited on 6/8/12 at 9:55 am
Posted on 6/8/12 at 12:05 pm to PBeard
quote:
Definitely the sweetbreads
+
quote:
crispy fingerling potatoes
Posted on 6/9/12 at 1:38 pm to fistfootway
Scallops, sweetbreads, pork belly. Will report back tomorrow with what we get
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