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fistfootway
Favorite team: | LSU |
Location: | Red Lobster® 6051 Bluebonnet |
Biography: | |
Interests: | |
Occupation: | |
Number of Posts: | 2507 |
Registered on: | 3/23/2010 |
Online Status: | Not Online |
Recent Posts
Message
Where would you buy a Truck Grille Guard in Baton Rouge
Posted by fistfootway on 3/6/13 at 5:10 pm
Store Names
Need to pick one up for my grandson, much thanks OB :bow:...
re: South Carolina vs. LSU Roll Call
Posted by fistfootway on 10/11/12 at 6:15 pm
:geauxtigers:...
re: Room at Commander's Palace?
Posted by fistfootway on 10/11/12 at 6:06 pm
I think you mean the table in the kitchen...?...
re: 18 Steak L'auberge BR
Posted by fistfootway on 10/10/12 at 11:04 am
The sports bar sucks, the food is just over the top in a bad way. The "bayou teche" is one of the worst creations known to man ...
re: Beer reps...
Posted by fistfootway on 10/10/12 at 11:02 am
I know a beer rep for Abita, he loves it but I think he's legally retarded : (...
re: 18 Steak L'auberge BR
Posted by fistfootway on 10/10/12 at 10:46 am
[quote]
They gonna stick with what works at Red Lobster? [/quote]
[quote]they dont eat that stuff[/quote]
Why the hell not, its better than your "seafood tower"...
I have 16 Gallons of Gator Gumbo...
Posted by fistfootway on 10/6/12 at 8:25 pm
And no one will eat it. I guess it lost its humor. ...
re: Company Christmas Party Restaurant Recommendations
Posted by fistfootway on 10/4/12 at 3:09 pm
[quote]Price: Not a Constraint[/quote]
Take it to the OT...
re: Big Green Egg or Knock Off
Posted by fistfootway on 10/4/12 at 3:05 pm
The Big Green Egg is the biggest scam since Golden Corrals endless Tilapia buffet. I could make a BGE in 30 minutes with a hanger, a sautering iron, and 6lbs of stainless steel ...
re: Did the 70’s and 80’s popularity of Piccadilly shape the Baton Rouge food scene?
Posted by fistfootway on 10/1/12 at 11:03 am
[quote]BR Country Club, Phil's Oyster Bar,[u] Ralph and Kacoos[/u][/quote]
Fancy man...
re: Did the 70’s and 80’s popularity of Piccadilly shape the Baton Rouge food scene?
Posted by fistfootway on 10/1/12 at 10:54 am
[quote]at the time Piccadilly was home cooked[/quote]
...at a restaurant ...
re: Did the 70’s and 80’s popularity of Piccadilly shape the Baton Rouge food scene?
Posted by fistfootway on 10/1/12 at 10:43 am
[quote]That's an interesting theory.[/quote]
Thanks. Its Red Lobster or bust, that's sort of my families catch phrase ...
re: Did the 70’s and 80’s popularity of Piccadilly shape the Baton Rouge food scene?
Posted by fistfootway on 10/1/12 at 10:21 am
[quote]70’s and 80’s popularity of Piccadilly shape the Baton Rouge food scene?[/quote]
In the same way this generation of Baton Rougers will be called the Red Lobster generation, and I'm proud of that...
re: I challenge you to find a more badass food truck
Posted by fistfootway on 9/26/12 at 11:41 pm
Calm Down...
re: J Stevens Shotgun
Posted by fistfootway on 9/26/12 at 11:35 pm
Bump...
re: Company Burger
Posted by fistfootway on 9/26/12 at 11:32 pm
This has been discussed ad nauseum ...
re: J Stevens Shotgun
Posted by fistfootway on 9/24/12 at 11:07 pm
Thanks ...
re: J Stevens Shotgun
Posted by fistfootway on 9/24/12 at 11:03 pm
Thanks ...
J Stevens Shotgun
Posted by fistfootway on 9/24/12 at 8:14 pm
Exposed Hammer, 20 gauge, "Springfield J. Stevens", Single Shot
I'm looking for some info on it if anyone can help. I think its from the 1950's but I'm not sure.
Also, what is the best way to test if it is in working order without blowing the barrel apart, any gun smiths close to LSU area who ...
re: Best places to eat around the CBD
Posted by fistfootway on 9/24/12 at 3:36 pm
RED Lobster, shake the other sea food pretenders ...
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