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Different things in crawfish boil ?

Posted on 4/23/12 at 12:37 pm
Posted by kathleen2
mississippi
Member since Dec 2008
157 posts
Posted on 4/23/12 at 12:37 pm
What do you put in your crawfish boil besides
corn, potatoes,sausage,mushrooms,etc
want to try something different.

thanks
Posted by HideChaKidz
Member since Oct 2010
7372 posts
Posted on 4/23/12 at 12:39 pm to
I love turkey necks in them. But I'm not sure if it's that different.
Posted by LSU fan 246
Member since Oct 2005
90567 posts
Posted on 4/23/12 at 12:40 pm to
Artichoke
fresh green beans
Oysters
Celery
Cloves of garlic
Carrots
Posted by LSUAfro
Baton Rouge
Member since Aug 2005
12775 posts
Posted on 4/23/12 at 12:41 pm to
Asparagus
Posted by HeadyMurphey
Los Santos
Member since Jan 2008
17187 posts
Posted on 4/23/12 at 12:47 pm to
quote:

sausage


Has to be the worst thing anyone has ever put in a crawfish boil
Posted by OTIS2
NoLA
Member since Jul 2008
50194 posts
Posted on 4/23/12 at 12:51 pm to
pineapple
Posted by nikinik
Mid City
Member since Jan 2009
5733 posts
Posted on 4/23/12 at 1:00 pm to
Cheese hot dogs FTW!
Posted by ChalmetteChampion
Chalmette
Member since Jun 2008
985 posts
Posted on 4/23/12 at 1:07 pm to
Broccoli ... add when soaking
Posted by Gaston
Dirty Coast
Member since Aug 2008
39062 posts
Posted on 4/23/12 at 1:13 pm to
Brussel sprouts are really good, artichokes are good if you cook them long enough (most people do not).
Posted by TigerstuckinMS
Member since Nov 2005
33687 posts
Posted on 4/23/12 at 1:19 pm to
I'm a purist, so the only things I like in my boil are corn and potatoes, and those are boiled separately from the crawfish. Onions can be acceptable as well.

If I wanted sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn/ in my crawfish boil, I'd have a sausage/artichokes/carrots/garlic/cheesy hotdogs/broccoli/cans of corn boil.

But that's just me, and get off my lawn.
Posted by Y.A. Tittle
Member since Sep 2003
101662 posts
Posted on 4/23/12 at 1:19 pm to
Seems like a trend that has sort of jumped the shark - at least to me.
Posted by TigerWise
Front Seat of an Uber
Member since Sep 2010
35113 posts
Posted on 4/23/12 at 1:36 pm to
Went to the Bugs and Brew thing behind Jesuit this weekend, pineapples and asparagus were very popular. Even saw a team use sweet potatoes.
Posted by tigerdup07
Member since Dec 2007
21974 posts
Posted on 4/23/12 at 1:46 pm to
i love to put the little pearl onions.

Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 4/23/12 at 1:49 pm to
Whole catfish
Posted by LouisianaLady
Member since Mar 2009
81225 posts
Posted on 4/23/12 at 2:27 pm to
I don't boil crawfish, but when I attend boils, my absolute favorite things to eat are the garlic and onions and mushrooms. Garlic being my #1. My skin smells for days after a big boil.
This post was edited on 4/23/12 at 2:27 pm
Posted by Motorboat
At the camp
Member since Oct 2007
22707 posts
Posted on 4/23/12 at 2:29 pm to
This thread has never been done before.

I like to put calf livers in mine.
Posted by BarDTiger81
nurfeast lowsyana
Member since Jul 2011
15639 posts
Posted on 4/23/12 at 6:26 pm to
Garlic, onions, mushrooms, jalapeños slices, oranges
Posted by mworld938
Jax Beach
Member since Sep 2008
1626 posts
Posted on 4/23/12 at 6:48 pm to
I only like red potatoes, sausage (from a good shop or Chalmation/Cajun friend), mushrooms, lemons, onions, 1/2 heads of garlic and frozen corn. I use the frozen corn to shock the boil and the corn doesn't get soggy. The garlic paste is great squeezed on the potatoes. I am not native LA, but this is how my neighbors learned me.

edit: The sausage has never looked or tasted soggy.
This post was edited on 4/23/12 at 6:49 pm
Posted by LSU Delts
Louisiana
Member since Dec 2007
2550 posts
Posted on 4/24/12 at 5:10 am to
quote:

different things


turnips
This post was edited on 4/24/12 at 5:11 am
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