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Started By
Message
Cherry bounce
Posted on 3/19/18 at 10:14 am
Posted on 3/19/18 at 10:14 am
Made a great batch with blackberries. Thinking about trying pear flavor. Anyone experiment wit different flavors
2
Posted on 3/19/18 at 10:30 am to yattan
2 cups black berries 1 cup sugar for 2 months in a cool place. After put 1/2 bottle of white port wine 1/2 bottle of brandy, combine. Let sit 2 months strain and enjoy
Posted on 3/19/18 at 10:32 am to Dale Doubak
you just let the wild yeast do it's work?
Posted on 3/19/18 at 10:35 am to celltech1981
Yes sir.
Posted on 3/19/18 at 11:12 am to Boat Motor Bandit
Taste sweet. It’s actually really good.
Posted on 3/19/18 at 11:17 am to Dale Doubak
I've been brewing and making wine for about 6 years and it sounds like a coin toss. I mess with wild yeast quite a bit and more often than not it isn't worth messing with. If you like it, don't stop it.
Posted on 3/19/18 at 12:24 pm to Boat Motor Bandit
quote:
sounds horrific
you forget to take your Metamucil this morning?
Posted on 3/19/18 at 1:48 pm to Dale Doubak
There was a version on here a few years back with Rye Whiskey I thought? I remember making it once and it was pretty tough. didn't make it the 6 months though cause my wife found my stash and started in on it.
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