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Started By
Message
re: LUNCH THRAY: Post Some Smut Edition
Posted on 10/19/23 at 12:54 pm to Tyga Woods
Posted on 10/19/23 at 12:54 pm to Tyga Woods
quote:
leaving the meat without moisture

Posted on 10/19/23 at 12:54 pm to Beefherinthequeefer
quote:
Beefherinthequeefer
a/s/l?
Posted on 10/19/23 at 12:54 pm to Tyga Woods
All you need to know is that I’m awesome
Posted on 10/19/23 at 12:56 pm to Deep Purple Haze
quote:
ky
I'm jelly!
Posted on 10/19/23 at 12:59 pm to Tyga Woods
quote:
myoglobin

This post was edited on 10/19/23 at 1:00 pm
Posted on 10/19/23 at 1:00 pm to Tyga Woods
quote:
Tyga Woods
Good info. Did you learn that from your Thai Mother?
Posted on 10/19/23 at 1:01 pm to Beefherinthequeefer
quote:
All you need to know is that I’m awesome
Do you still smoke?
AFAF
Posted on 10/19/23 at 1:01 pm to 777Tiger
quote:We should trade him to the SECOT for a poster to be named later.
I'm afraid to look at some of these boards
Posted on 10/19/23 at 1:01 pm to Kcrad
quote:
myoglobin
I think for Halloween I'm going to go as a myo-goblin.
Posted on 10/19/23 at 1:02 pm to Kcrad
mpdph needs to make a my-goblin g-bo 

Posted on 10/19/23 at 1:02 pm to LCA131
quote:
I think for Halloween I'm going to go as a myo-goblin.
think I'll go as a hemo-goblin
Posted on 10/19/23 at 1:03 pm to LCA131
quote:
Good info. Did you learn that from your Thai Mother?
yes
Posted on 10/19/23 at 1:03 pm to Tyga Woods
That’s a very nice explanation
Allow me to add
Allow me to add
quote:
The meat's remaining liquid is only water. Myoglobin, when exposed to air, turns red and mixes with water. That's why it looks like blood, but we can assure you it's quite not. Once cooked, this myoglobin, still in the meat, turns brownish.
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