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re: LUNCH THRAY: Post Some Smut Edition

Posted on 10/19/23 at 12:49 pm to
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38434 posts
Posted on 10/19/23 at 12:49 pm to
quote:

Well done steak marinated in Dale's...


i think i would just save some money and order a hamburger
Posted by Deep Purple Haze
LA
Member since Jun 2007
62818 posts
Posted on 10/19/23 at 12:49 pm to
wb beef
Posted by 777Tiger
Member since Mar 2011
83952 posts
Posted on 10/19/23 at 12:49 pm to
quote:

iwnwi



glad I'll be in the simulator during the game
Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 10/19/23 at 12:50 pm to
quote:

I see all kinds of peeps on the facebooks trying to dump their tickets for tonights game


No one wants to watch that shitshow
Posted by Kcrad
Diamondhead
Member since Nov 2010
61990 posts
Posted on 10/19/23 at 12:50 pm to
quote:

Dales
Way too salty for me. I'm glad you didn't say Catsup.

Zapp's Voodoo Heat chips currently on sale at Rouses.
Posted by Beefherinthequeefer
;)
Member since Jan 2008
37708 posts
Posted on 10/19/23 at 12:50 pm to
Kissy faces to all
Posted by t00f
Not where you think I am
Member since Jul 2016
100411 posts
Posted on 10/19/23 at 12:50 pm to
quote:

iwnwi


imwiwtsd
Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 10/19/23 at 12:51 pm to
quote:

BeefherinthequeeferHi dipshits!


Speaking of trashy
Posted by Kcrad
Diamondhead
Member since Nov 2010
61990 posts
Posted on 10/19/23 at 12:51 pm to
quote:

you know the red in a steak isn't blood, right?

What is it? afaf
Posted by Deep Purple Haze
LA
Member since Jun 2007
62818 posts
Posted on 10/19/23 at 12:51 pm to
wyd
Posted by LCA131
Home of the Fake Sig lines
Member since Feb 2008
75109 posts
Posted on 10/19/23 at 12:51 pm to
quote:

see all kinds of peeps on the facebooks trying to dump their tickets for tonights game


When the Panthers and the saints play next, they should video it and make van der sloot watching on loop for a year straight.

That'll learn him.
Posted by Beefherinthequeefer
;)
Member since Jan 2008
37708 posts
Posted on 10/19/23 at 12:51 pm to
Hi go frick yourself thanks
Posted by Beefherinthequeefer
;)
Member since Jan 2008
37708 posts
Posted on 10/19/23 at 12:52 pm to
Oh not much, getting ready to pack for a trip.
Posted by LSUisKING
Edgard
Member since Dec 2007
3001 posts
Posted on 10/19/23 at 12:52 pm to
quote:

i think i would just save some money and order a hamburger



With Extra Salt!
Posted by tgrbaitn08
Member since Dec 2007
148031 posts
Posted on 10/19/23 at 12:52 pm to
quote:

Hi go frick yourself thanks


If I could I would

Why don’t you do it for me
Posted by Kcrad
Diamondhead
Member since Nov 2010
61990 posts
Posted on 10/19/23 at 12:52 pm to
quote:

did ot lounge poster cheezy g get banned?


don't know but now that you bring it up I haven't seen him on here in a while
I checked up on him the other day. He's not banned and was busy spreading cheer on the SECOT. I mean, who even posts there?
Posted by tigernurse
Member since Dec 2005
35057 posts
Posted on 10/19/23 at 12:53 pm to
quote:

don't know but now that you bring it up I haven't seen him on here in a while



I thought about him this am, not like but like where the hell he been at?
Posted by Tyga Woods
South Central Jupiter Island, FL
Member since Sep 2016
38434 posts
Posted on 10/19/23 at 12:53 pm to
quote:

What is it?


im glad that u asked

quote:

During the slaughter process, virtually all of the blood is drained out. As a result, there is very little blood, even in the freshest of steaks. It is also incorrect to say that a rare steak is "bloody." A rare steak looks bloody because the myoglobin has yet to react with heat to change colors. A medium rare steak is just as likely to leak juice as a rare steak, but will have less due to the higher internal temperature. A well-done steak is dry because the water and myoglobin have evaporated, leaving the meat without moisture.

Myoglobin is also the cause of steak having different colors at different levels of doneness. At a rare or medium rare temperature, myoglobin is bright red. As the temperature of the meat increases, the myoglobin darkens. At medium doneness, myoglobin becomes hemichrome, a substance that results in a tan color. At well-done levels, hemichrome and myoglobin become metmyoglobin, giving meat a grey color.
Posted by Beefherinthequeefer
;)
Member since Jan 2008
37708 posts
Posted on 10/19/23 at 12:53 pm to
You wish
Posted by 777Tiger
Member since Mar 2011
83952 posts
Posted on 10/19/23 at 12:53 pm to
quote:

who even posts there?



I'm afraid to look at some of these boards
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