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HOT as Hell Salsa--NOT Food Board Related??
Posted on 6/20/16 at 3:17 am
Posted on 6/20/16 at 3:17 am
I'm eating this Salsa that is made by Brookshire's.....(no shite, it is delicious to me) and I enjoying it, but IT IS frickING HOT AS HELL!!!
Please help me understand why some people enjoy food that is so hot that it turns their palate into a furnace?
Am I a pussy? Well, I guess so....but I don't like to eat food that paralyzes my taste-buds so much that I can't enjoy the next bite.
Seriously....Is it just ME and those like me that have delicate flower mouths?
4
Posted on 6/20/16 at 3:35 am to Charlie Arglist
There's a board for food. That is where this should be.
Posted on 6/20/16 at 3:41 am to Charlie Arglist
Inspired by the success of your other thread tonight?
Posted on 6/20/16 at 3:57 am to Charlie Arglist
quote:They have a higher tolerance, acquired
Please help me understand why some people enjoy food that is so hot that it turns their palate into a furnace?
You can build it up over time
It gives you a rush, activates the pleasure center of your brain. Similar to a roller coaster or haunted house
LINK
Posted on 6/20/16 at 4:04 am to genro
Well, that actually makes a little sense.
Posted on 6/20/16 at 4:17 am to Charlie Arglist
That's why people get addicted to Tabasco or Sriracha. They're gateway hot sauces. You think you'll try the 5 alarm chili or the 911 hot wings wherever you go. Next thing you know you're snorting ghost pepper sauce and shooting wasabi in your eyeballs.
Posted on 6/20/16 at 6:08 am to Charlie Arglist
Tolerance. Like how some people think cayenne is spicy while a lot of us see it as a mild step up from black pepper seasoning.
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