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re: GMT
Posted on 4/20/25 at 9:34 am to Winston Cup
Posted on 4/20/25 at 9:34 am to Winston Cup
Happy Easter Kup & al

quote:I'm thinking something similar to this
a seafood brunch to make

Posted on 4/20/25 at 9:34 am to Winston Cup
You should get the fixins for pomegranate blueberry mimosa’s
So good and they taste vv healthy. Almost like you’re fighting free radicals with every sip
#drinksmarter

So good and they taste vv healthy. Almost like you’re fighting free radicals with every sip

#drinksmarter
Posted on 4/20/25 at 9:35 am to 777Tiger
Thankfully the SmalMart was open and I was able to snag a brick of Velveeta cheese for my shrimp tetrazzini recipe.
Good morning Err’body

Good morning Err’body

Posted on 4/20/25 at 9:36 am to tigernurse
quote:
pomegranate blueberry mimosa’s
great mind t-nurse! have this concoction awaiting the girls to return from church, might have to have an early one for qc analysis

Posted on 4/20/25 at 9:37 am to Kcrad
Gm and happy Easter mpK.
Do you and Winnie share a-fryer recipes?
Wonder if a-fryer recipes are allowed on the FDB?
Do you and Winnie share a-fryer recipes?
Wonder if a-fryer recipes are allowed on the FDB?

Posted on 4/20/25 at 9:37 am to Bullfrog
quote:
Velveeta cheese for my shrimp tetrazzini recipe.

Posted on 4/20/25 at 9:38 am to Kcrad
I had fish sticks for supper on Friday, with sides of French fries and fried okra.
It was not as good as I remembered from elementary school.
It was not as good as I remembered from elementary school.
This post was edited on 4/20/25 at 9:48 am
Posted on 4/20/25 at 9:46 am to 777Tiger
quote:
great mind t-nurse! have this concoction awaiting the girls to return from church, might have to have an early one for qc analysis
Gm and happy Easter mp7x3

You certainly need to ensure the Happy Easter Free Radical Fighting bevvies are up to par.

quote:
I had fish sticks for supper in Friday, with sides of French fries and fried okra. It was not as good as I remembered from elementary school.
I ate lunch with my grandson some weeks back and they had Salisbury Streak and Gravy- and it was on point.
Will def go again on SS&G day

Posted on 4/20/25 at 9:50 am to tigernurse
Second Good Morning
Replaced the port engine starter yesterday and going out this afternoon

Replaced the port engine starter yesterday and going out this afternoon
Posted on 4/20/25 at 9:51 am to tigernurse
quote:
fish sticks
quote:
Salisbury Streak and Gravy
don't know why but both of those sound pretty good right now

Posted on 4/20/25 at 9:51 am to Lithium
Gm Lith
Nice! I’m vv jelly!

quote:
Replaced the port engine starter yesterday and going out this afternoon
Nice! I’m vv jelly!
Posted on 4/20/25 at 9:53 am to 777Tiger
Nothing wrong with a plate full of fish sticks or anything in gravy.
Mornin 777 and other folks…
Mornin 777 and other folks…
Posted on 4/20/25 at 9:53 am to tigernurse
quote:HE mpnurse
Gm and happy Easter mpK.

quote:Not yet, but I'm interested in getting his Red Lobster fried shrimp recipe.
Do you and Winnie share a-fryer recipes?
Srsly, Kup's fried oysters & lobster cakes sound good.

Posted on 4/20/25 at 9:54 am to dukke v
quote:
anything in gravy.
you got dat right!
morning baw!

Posted on 4/20/25 at 9:55 am to Bullfrog
quote:
I had fish sticks for supper on Friday, with sides of French fries and fried okra.
I have 1/2 a box of fish sticks ageing out in the freezer.
quote:Agreed, the frozen fish filets are better.
It was not as good as I remembered from elementary school.
Posted on 4/20/25 at 9:56 am to Kcrad
quote:
Srsly, Kup's fried oysters & lobster cakes sound good.
It really does. And it’s always a good time for cake - lobster, crab, strawberry…cake of of any kind really

well except coconut

Posted on 4/20/25 at 9:57 am to Kcrad
quote:
the frozen fish filets are better.
aren't they a little crunchy?
hey baw

Posted on 4/20/25 at 10:04 am to 777Tiger
Mrs. PJ made one heck of a gravy. She would use lean stew meat or round steak or pork chops or even cut up chicken breast and let it cook down for a few hours… holy moly that was great….
Posted on 4/20/25 at 10:06 am to dukke v
quote:
Mrs. PJ made one heck of a gravy. She would use lean stew meat or round steak or pork chops or even cut up chicken breast and let it cook down for a few hours… holy moly that was great….
love just about anything smothered in gravy, with onions, garlic and mushrooms, of course
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