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re: What's the secret to Dirty Rice?
Posted on 1/25/10 at 3:33 pm to AlxTgr
Posted on 1/25/10 at 3:33 pm to AlxTgr
quote:
This, and if you want to go one step further, ground chicken hearts.
AGREED.
plus i boil them with some large cut onion and celery and pepper...then take that stock and use it to moisten the beef and pork meat mixture
sadly no one save me eats it during Thanksgiving
0
Posted on 1/25/10 at 3:42 pm to PBeard
Put Andouille with it
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