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re: What is the best beef roast to cook
Posted on 3/29/12 at 10:38 pm to lacajun069
Posted on 3/29/12 at 10:38 pm to lacajun069
quote:
4-packs of brown gravy
1-pack Au-Jus grvey
1-pack lipton Beefy Onion Soup.
1-Jar Heize beef gravy
Yikes, that seems like a lot of salty stuff for one roast.
This post was edited on 3/29/12 at 10:40 pm
1
Posted on 3/29/12 at 11:01 pm to Dorothy
all the gravy mixes are dialuted in a large Magnaloy stock pot filled 3/4 of the way full with water.
The potatoes will abord a lot of the sodium at the end. It is a great recipe that I have been making this way for years. My wife loves it and request a roast cooked this way every couple of weeks.
The potatoes will abord a lot of the sodium at the end. It is a great recipe that I have been making this way for years. My wife loves it and request a roast cooked this way every couple of weeks.
Posted on 3/30/12 at 9:17 am to Y.A. Tittle
Yes. The traditional recipe does call for this. I've never done it though. I had never even heard of Sauerbraten until a friend gave me this recipe about 15 years ago. And I LOVE it and everyone I make it for goes crazy over it.
The flavor as it is, is very pronounced, so I'm wondering if it might be too strong doing the marinade method. Maybe I'll try that one day.
The flavor as it is, is very pronounced, so I'm wondering if it might be too strong doing the marinade method. Maybe I'll try that one day.
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