Turkey Strategy: Roaster then brown in the oven?

Could I cook my turkey in an electric roaster oven until almost finished, then finish in an oven to get crispy skin?

We’ve used the roaster in the past but it never brings crispy skin. Our oven has ventilation and insulation issues and runs too much direct heat for long term cooking. I think it’ll burn the outside of the turkey if we cook it then entire time in the oven.