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re: Toning down crawfish spice
Posted on 5/9/25 at 3:51 pm to AbitaFan08
Posted on 5/9/25 at 3:51 pm to AbitaFan08
Spice is flavor. Not hot.
That's why there is a "spice" rack full of many different spices (not just cayenne).
Why would you want to tone down the flavor?
That's why there is a "spice" rack full of many different spices (not just cayenne).
Why would you want to tone down the flavor?
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