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Side dish ideas for baby broccoli
Posted on 1/27/24 at 2:39 pm
Posted on 1/27/24 at 2:39 pm
I like recreating a side from Monger’s in ATX where i roast it with olive oil, red pepper flakes, salt and pepper and a little parmesan then a squirt of lemon at the end. What do yall do?
1
Posted on 1/27/24 at 7:49 pm to S
Always al dente regardless of how I cook it and some kind of cheese without smothering. Various spices. Never thought about red pepper flakes. Next time.
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