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re: Restaurant IPO opens tonight.
Posted on 6/15/12 at 2:29 pm to Y.A. Tittle
Posted on 6/15/12 at 2:29 pm to Y.A. Tittle
My thoughts as well. Optimism is not the word I would use for this place. A lot of chefs need better work around here though. If they are getting fresh products, and hire a decent chef it has potential I would imagine.
1
Posted on 6/15/12 at 2:30 pm to Y.A. Tittle
I bet they'll cook your food to perfection though
Posted on 6/15/12 at 4:07 pm to LSUAfro
The Chef is a nice guy. All ingredients are fresh I was in their cooler today. No I don't work there just have a job that I get insider info.
Posted on 6/22/12 at 11:06 am to BigJake
What is the menu pricing of this place, yes I know it is a tapist. Is it a place for a sit down dinner, or is it somewhere you could go after work for a few drinks and order a few items off the menu?
Posted on 6/22/12 at 12:23 pm to LSUtigersarefun
I think it's both really. The tapas is around 10 or lower. The entrees are priced well as far as I could tell.
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