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Started By
Message
Need help with baby backs
Posted on 6/19/22 at 9:58 am
Posted on 6/19/22 at 9:58 am
I got a few racks for fathers day and I have a Chargriller grill. Big enough to offset indirect heat.
I have apple sauce in a spray bottle
Holy gospel rub
Holy Voodoo rub
Hickory chips
How should I cook these? Fill the entire chimney with charcoal? Offset? Need help please.
I have apple sauce in a spray bottle
Holy gospel rub
Holy Voodoo rub
Hickory chips
How should I cook these? Fill the entire chimney with charcoal? Offset? Need help please.
3
Posted on 6/19/22 at 10:20 am to The Levee
Spread out a chimney of charcoal evenly on one side, top with chips then get another 1/4 full chimney going and dump it at one end of the coals and add a few more chips. It should burn slowly for a few hours at a lower temp.
Posted on 6/19/22 at 10:48 am to RadRob
So half with coals or 1/3? Spread evenly.
Also, what’s my timetable for cooking wrapping glazing etc at 200-275
Also, what’s my timetable for cooking wrapping glazing etc at 200-275
Posted on 6/19/22 at 10:55 am to The Levee
250, 4 hours, unwrapped, bend test around 3.30. I always check IT temp around 3 hours just in case it’s closer to 195 than anticipated.
Posted on 6/19/22 at 10:56 am to t00f
Ok so 195 is the goal
Posted on 6/19/22 at 10:58 am to The Levee
1 whole chimney unlit spread out then light 1/4 to 1/3 a chimney and add to one end. It should take about 4 hours give or take 30 minutes depending on the temp. Smoke uncovered for at least 2 hours, wrap and another 30-60 minutes then open up and glaze. BB's are easy and cook faster than spares, just use a meat probe to check tenderness. I usually don't have to wrap BB's.
Posted on 6/19/22 at 11:00 am to The Levee
No babybacks cook a lot quicker than St. Louis style and I try and keep on top of it as sometimes they get to temp quicker than anticipated. Sometimes I don’t get a decent bend test until 205 but that is the litmus test.
I spot check IT in case they are cooking quicker than anticipated. Don’t hit the bone when testing IT.
I spot check IT in case they are cooking quicker than anticipated. Don’t hit the bone when testing IT.
Posted on 6/19/22 at 11:36 am to The Levee
Don't do 3-2-1. They'll be overcooked.
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