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Started By
Message
Morning Call cafe au lait
Posted on 10/3/13 at 9:13 am
Posted on 10/3/13 at 9:13 am
I love Morning Call coffee and was wondering if anyone knows if they do anything different as far brewing goes because I'd like to replicate it at the house.
TIA.
TIA.
3
Posted on 10/3/13 at 9:48 am to tigerfan in bamaland
The key to a good New Orleans style cafe au lait:
1) 1 part strong dark roast with chicory
2) 1 part scalded, not steamed milk
3) And this is key: pour both in simultaneously and equally. You will not get the same results otherwise.
Each step is equally important. That's all there is to it.
1) 1 part strong dark roast with chicory
2) 1 part scalded, not steamed milk
3) And this is key: pour both in simultaneously and equally. You will not get the same results otherwise.
Each step is equally important. That's all there is to it.
Posted on 10/3/13 at 10:13 am to tigerfan in bamaland
Coffee Call in BR makes an awesome cafe au lait and they use double strength coffee and scalded milk. Most places use just a strong dark roast but usually I can't even taste the coffee.
Posted on 10/3/13 at 10:22 am to The Last Coco
Thanks. I appreciate it. I am going to give it a try.
Posted on 10/3/13 at 10:46 am to tigerfan in bamaland
The only thing I would think as diffirent is a stouter chicory coffee than Cafe Du Monde which makes me think French Market for the coffee portion of a cup.
Posted on 10/3/13 at 10:58 am to CITWTT
All over the place Cafe au lait is springing up on menus.
They put the steamed milk in regular coffee and it tastes almost exactly like a latte'
Pisses me off.
They put the steamed milk in regular coffee and it tastes almost exactly like a latte'
Pisses me off.
Posted on 10/3/13 at 11:05 am to Tigertown in ATL
I prefer Cafe DuMonde over Morning Call. Not sure why as morning call is good, just find cafe DuMonde to be much better
Posted on 10/3/13 at 12:15 pm to The Last Coco
...Saw an employee pour both in at the same time the other night.
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