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re: Is this proper handling of raw chicken?
Posted on 2/9/24 at 7:55 pm to SlowFlowPro
Posted on 2/9/24 at 7:55 pm to SlowFlowPro
Not much chance of a pathogen growing in a 10% brine solution. I mean I wouldn't drink it and find out, but if you're nitpicking, I would consider that as well.
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