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Started By
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Help Needed
Posted on 8/14/11 at 9:19 am
Posted on 8/14/11 at 9:19 am
What liquid can I use to replace wine in a recipe? The recipe is with pork and calls for burgundy wine.
2
Posted on 8/14/11 at 9:24 am to PoppaTiger
do you just not have any handy or is there another reason??
Posted on 8/14/11 at 9:29 am to PoppaTiger
The alcoholic content will cook out of anything you add wine to if that is what the issue is.
IMO it's difficult to truly replace the wine in many dishes because the wine does more than just flavor what you are cooking. The wine, the acidity, often is used to help cook the meat, tenderize it etc.
You could try grape juice cut with some red wine vinegar, or maybe some cranberry juice. Cutting these with water and or red wine vinegar might do the trick.
If buying a bottle of wine that would not be used after this one recipe you might look for a small bottle of cooking wine, those are cheap.
IMO it's difficult to truly replace the wine in many dishes because the wine does more than just flavor what you are cooking. The wine, the acidity, often is used to help cook the meat, tenderize it etc.
You could try grape juice cut with some red wine vinegar, or maybe some cranberry juice. Cutting these with water and or red wine vinegar might do the trick.
If buying a bottle of wine that would not be used after this one recipe you might look for a small bottle of cooking wine, those are cheap.
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