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Frying a 3 pound turkey breast

Posted on 11/27/19 at 12:16 pm
Posted by TigerGrad2011
Member since Aug 2016
1592 posts
Posted on 11/27/19 at 12:16 pm
Back in the day we would fry a whole bird outside, but this year the crew for Thanksgiving is smaller and we are just going to fry a 3 lb turkey breast.

I’m looking at the size of this thing and know it’ll fit on my stove in a pot like when I fry chicken. Anyone ever just tried a breast and have any recommendations on what to do or not to do?
Posted by Cosmo
glassman's guest house
Member since Oct 2003
131348 posts
Posted on 11/27/19 at 12:20 pm to
Yeah i would not fry that in my house
Posted by USMCTIGER1970
BATON ROUGE
Member since Mar 2017
2371 posts
Posted on 11/27/19 at 12:39 pm to
Not inside for sure. try this instead

Malcolm Reed
Posted by TigerGrad2011
Member since Aug 2016
1592 posts
Posted on 11/27/19 at 1:17 pm to
Don’t have time or mechanism to smoke. Think I’ll just cut it in half and fry 1.5 pounds then.
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