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For WSM and maybe kettle owners !!! Not sure if new but a very cool device none-the-less

Posted on 5/26/17 at 10:42 am
Posted by Tiger Ree
Houston
Member since Jun 2004
24563 posts
Posted on 5/26/17 at 10:42 am
A friend texted this to me this morning.




I use/carry 2 pieces of cardboard to put my lid on while preparing and adding or removing meat on the WSM. One problem I have is when I am taking briskets or ribs off to wrap. The longer the lid is off the higher the temperature goes. This looks like a great solution to shorten the time the smoker is open and allowing oxygen in.

$58.98 at Amazon:
https://www.amazon.com/Smokey-Mountain-WSM-smokers-BBQ/dp/B00NI1CRFY

Installation video:
https://www.youtube.com/watch?v=TS_UNUmOtuA

A review video - the guy says it took him about 10 minutes to install - he has either a homemade or Ugly Drum smoker with a Weber grill lid - so this may work on regular grills also.
https://www.youtube.com/watch?v=vJLLLbzQap4
Posted by Tiger Ree
Houston
Member since Jun 2004
24563 posts
Posted on 5/27/17 at 11:35 am to
Forgot to ask:

Does anyone already have this?

Does it work as well as they show in the videos?
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