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Dry White Wine for cooking?

Posted on 11/21/09 at 11:32 am
Posted by DVtiger
Alsatian Valley
Member since Aug 2007
663 posts
Posted on 11/21/09 at 11:32 am
Your choices are:

Sauvignon blanc OR Chenin blanc?

Thanx.
Posted by Foot
Member since Jan 2005
2330 posts
Posted on 11/21/09 at 11:49 am to
What's it going into?
Posted by DVtiger
Alsatian Valley
Member since Aug 2007
663 posts
Posted on 11/21/09 at 12:23 pm to
crab bisque
Posted by Foot
Member since Jan 2005
2330 posts
Posted on 11/21/09 at 12:35 pm to
Chenin Blanc.
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