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Cooking Flounder in a Salt Crust
Posted on 8/28/17 at 1:25 pm
Posted on 8/28/17 at 1:25 pm
Saw a demonstration this am of fish cooked in a salt crust. Essentially you encrust the fish in a salt past and bake. The fish used was sea bass.
Would this work for flounder, a much thinner fish? Relatedly, could you stuff the flounder and make it work?
Would this work for flounder, a much thinner fish? Relatedly, could you stuff the flounder and make it work?
2
Posted on 8/28/17 at 2:09 pm to GoldenSlumbers
I don't know.
Sea bass is pretty thick so that's probably why it works.
Sea bass is pretty thick so that's probably why it works.
Posted on 8/29/17 at 10:44 am to GoldenSlumbers
Yes, flounder works. I split it open and stuff with crab and shrimp. I place a bit of parchment paper over the opening so salt doesn't get into it when covering. You don't have to add it, but egg whites added to kosher salt makes it adhere together better so it stays on the fish.
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