Anyone have a recipe for something similar to the Blue Oak house sauce? It's very different from most bbq sauces, not ketchupy but kind of tart. I assume it is vinegar based.

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Posted by Saskwatch

Member since Feb 2016

18357 posts

Posted on 9/26/22 at 2:05 pm to Cold Cous Cous

You can buy it from them. The sauce, not the recipe.

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