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re: Kartchners boudin dip
Posted on 2/7/24 at 5:23 pm to CoachChappy
Posted on 2/7/24 at 5:23 pm to CoachChappy
quote:
1 lb boudin
1 C cheddar cheese
1 C cream cheese
Instead of boudin, which I can't easily get, I do spicy breakfast sausage and also add a can of habanero Rotel to put in to jalapeños, cut length-wise and covered with panko, baked. I could eat the filling with a spoon, so good!
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