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re: Thawing Food on Counter

Posted on 9/6/21 at 9:57 pm to
Posted by TU Rob
Birmingham
Member since Nov 2008
12902 posts
Posted on 9/6/21 at 9:57 pm to
I’ve left all sorts of meat out overnight. Sometimes 10-12 hours before I start cooking it. I’m 40 years old and still kicking.
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